So many benefits, no reason to hold back!
Bevelini garlic cloves
Ah this bulb... Garlic is used in countless recipes and is even added to those where it normally doesn't belong (yes, when you love something, you go all in).
Thanks to this jar you can easily grab garlic cloves (no need to peel and they don't wither), you can add them to your salads, guacamole, sauces, charcuterie and cheese platters, sandwiches, with anchovies, for your appetizers, to stuff olives or mini peppers, to put in your chili preserves and any other ideas you might have!
Some people (we won't name names) get up in the middle of the night with an urgent craving for garlic, these people will be delighted to have this jar in their fridge because there's no need to peel the cloves anymore, they can swallow this garlic whole to satisfy their craving!
Characteristics
| Origin |
United Kingdom
|
|---|---|
| Capacity | 235 g |
| What ingredients? | garlic |
| Storage | Refrigerate after opening |
| What intensity? | 1 |
Garlic (72%), water, salt, acidity regulator: citric acid (preservative), vinegar, antioxidant: ascorbic acid.
Customer reviews
Excellent à manger sans modération
F. PATRICIA publié le 19/01/2025
Un peu salé
A. Anonymous publié le 20/10/2023
This is for you garlic fanatics and we know there are many of you!
Nos suggestions
Snacking Has Never Been So Spicy - Give In To Our Snacks
Snacking Has Never Been So Spicy - Give In To Our Snacks
Snacking Has Never Been So Spicy - Give In To Our Snacks
Snacking Has Never Been So Spicy - Give In To Our Snacks
Snacking Has Never Been So Spicy - Give In To Our Snacks
Snacking Has Never Been So Spicy - Give In To Our Snacks
Snacking Has Never Been So Spicy - Give In To Our Snacks
FAQ of
Hot sauces
Le Pepper X, couronné piment le plus fort du monde par le livre Guinness des records. L'hybride américain Pepper X a battu le record du piment le plus fort au monde.
The Scoville scale is the unit of measurement for chili peppers. We have dedicated several articles on the Scoville scale, but we have also established a top 20 of hot sauces on the Scoville scale as well as a ranking of chili peppers on the Scoville scale to help you find your way around.
There are more than 2500 different chili peppers because varieties cross-pollinate very easily. The most commonly used varieties in sauces are: habanero pepper, chipotle pepper, jalapeno pepper, trinidad scorpion pepper, jolokia pepper, aji amarillo pepper, and of course the carolina reaper pepper.
A hot sauce is a preparation made with chili peppers and vinegar to which various other ingredients are added depending on the desired result (garlic, onion, curry, ginger, etc...) We have selected several hundred to help you find your favorite!
Absolument pas, les sauces piquantes ne contiennent que très peu de matière grasse, et pour la plupart pas du tout, il s'agit de purée de piment associée à du vinaigre (le conservateur) et des épices.
