Terribly delicious peppers!
Serranos Toreados La Costena
Originating from Mexico, these Serrano peppers have been fire-roasted and then combined with soy sauce and onions.
This preparation is traditionally used in Mexico to throw (translation of Toreados) peppers into tortillas and tacos.
You can of course expand the possibilities of combinations by inserting these delicious peppers into your sauces, salads, rice, spreads and anything else you want to try!
Characteristics
| Origin |
Mexico
|
|---|---|
| Capacity | 210 g |
| Which chili pepper? | Serrano Pepper |
| What ingredients? | onion |
| Scoville scale | 1,500 (estimated) |
| Storage | Refrigerate after opening |
| What intensity? | 1.5 |
Serrano peppers, soy sauce (water, soy, wheat, salt), onion, vinegar, water, salt, vegetable oil, garlic. Contains genetically modified soy and wheat.
La Costena Serranos Toreados - Mexican Peppers
€3.30
Mildly spicy peppers grilled and deglazed with soy sauce for an enhanced pleasure!
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