Who doesn't have a jar of pickles in their kitchen?
Tillen Farms Hot Pickles
These baby cucumbers (special variety of mini cucumbers also called pickles because they look like them) are tasty, terribly crunchy, slightly spicy and really delicious.
You can enjoy them throughout the day as they're perfect for picnics, appetizers, cocktails, cheese and charcuterie boards, with potatoes, and even for late-night cravings!
Characteristics
| Origin |
USA
|
|---|---|
| Capacity | 355 ml |
| What ingredients? | Mustard |
| Scoville scale | 2000 (estimated) |
| Storage | Refrigerate after opening |
| What intensity? | 1.5 |
Cucumber, water, distilled white vinegar, salt, fresh garlic, fresh white onion, fresh dill, calcium chloride, natural flavor.
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Customer reviews
Top !
V. Frédéric publié le 28/04/2025
They're all cute, perfectly crunchy, and just the right amount of spicy!
Nos suggestions
Snacking Has Never Been So Spicy - Give In To Our Snacks
Snacking Has Never Been So Spicy - Give In To Our Snacks
Snacking Has Never Been So Spicy - Give In To Our Snacks
Snacking Has Never Been So Spicy - Give In To Our Snacks
Snacking Has Never Been So Spicy - Give In To Our Snacks
FAQ of
Hot sauces
Le Pepper X, couronné piment le plus fort du monde par le livre Guinness des records. L'hybride américain Pepper X a battu le record du piment le plus fort au monde.
The Scoville scale is the unit of measurement for chili peppers. We have dedicated several articles on the Scoville scale, but we have also established a top 20 of hot sauces on the Scoville scale as well as a ranking of chili peppers on the Scoville scale to help you find your way around.
There are more than 2500 different chili peppers because varieties cross-pollinate very easily. The most commonly used varieties in sauces are: habanero pepper, chipotle pepper, jalapeno pepper, trinidad scorpion pepper, jolokia pepper, aji amarillo pepper, and of course the carolina reaper pepper.
A hot sauce is a preparation made with chili peppers and vinegar to which various other ingredients are added depending on the desired result (garlic, onion, curry, ginger, etc...) We have selected several hundred to help you find your favorite!
Absolument pas, les sauces piquantes ne contiennent que très peu de matière grasse, et pour la plupart pas du tout, il s'agit de purée de piment associée à du vinaigre (le conservateur) et des épices.
