Royal Orient Wasabi Peas
Crunchy peas and peanuts coated in a crispy wasabi-seasoned breading.
These snacks promise to bring a well-spiced deliciousness to your appetizers.
Characteristics
| Origin |
China
|
|---|---|
| Capacity | 10.58 oz |
| What ingredients? | wasabi |
| Storage | In a dry place |
Green peas 34%, corn starch, PEANUTS 16%, modified starch, sugar, WHEAT flour, palm oil, salt, dextrin, wasabi flavor (wasabi japonica powder 26%, horseradish, maltodextrin, glucose, anti-caking agent: E551, flavor), wasabi powder 0.05% (wasabi oil (contains MUSTARD), maltodextrin), seaweed, colorings: E141, E100, E133.
For a hot and crunchy appetizer!
Nos suggestions
Snacking Has Never Been So Spicy - Give In To Our Snacks
Snacking Has Never Been So Spicy - Give In To Our Snacks
Snacking Has Never Been So Spicy - Give In To Our Snacks
Snacking Has Never Been So Spicy - Give In To Our Snacks
Snacking Has Never Been So Spicy - Give In To Our Snacks
FAQ of
Hot sauces
Le Pepper X, couronné piment le plus fort du monde par le livre Guinness des records. L'hybride américain Pepper X a battu le record du piment le plus fort au monde.
The Scoville scale is the unit of measurement for chili peppers. We have dedicated several articles on the Scoville scale, but we have also established a top 20 of hot sauces on the Scoville scale as well as a ranking of chili peppers on the Scoville scale to help you find your way around.
There are more than 2500 different chili peppers because varieties cross-pollinate very easily. The most commonly used varieties in sauces are: habanero pepper, chipotle pepper, jalapeno pepper, trinidad scorpion pepper, jolokia pepper, aji amarillo pepper, and of course the carolina reaper pepper.
A hot sauce is a preparation made with chili peppers and vinegar to which various other ingredients are added depending on the desired result (garlic, onion, curry, ginger, etc...) We have selected several hundred to help you find your favorite!
Absolument pas, les sauces piquantes ne contiennent que très peu de matière grasse, et pour la plupart pas du tout, il s'agit de purée de piment associée à du vinaigre (le conservateur) et des épices.
