The Ass Kickin Challenge Book consists of 12 bottles of 22ml of different Ass Kickin sauces, ranging from relatively mild to very hot! The challenge, if you accept it, is to taste and withstand these 12 sauces. You're allowed to invite a friend to help you. 

The book includes the following sauces: 

• Ass Kickin' Bacon: a bacon hot sauce for all your BBQ meats

• Ass Kickin' Lemon Pepper: a fresh and spicy sauce perfect with seafood, burritos, and pizzas.

• Ass Kickin' Sriracha: the classic Sriracha sauce (Asian ketchup) revisited by Ass Kickin. 

• Ass Kickin' Cajun: made with habanero pepper, this sauce will send you straight to the Bayou (in Louisiana)

• Ass Kickin' Original: a perfect blend of habanero pepper and serrano pepper that will awaken your taste buds! We love it with chicken.

• Ass Kickin' Wasabi: this sauce will make you cry! It's made with wasabi (Asian horseradish) and habanero pepper, those who love Japanese cuisine will adore it!

• Ass Kickin' Roasted Garlic: with habanero pepper, jalapeño pepper and roasted garlic, this sauce wonderfully accompanies all meats.

• Habanero from Hell: this is THE sauce to try on your eggs! (if you have the courage...)

• Hell Devil's Revenge Sauce: made with capsaicin extract, this sauce must be used with great caution!!

• Ass Kickin' Ghost Pepper: made with Jolokia pepper, measured at over 1 million on the Scoville scale, this sauce will set your plate on fire!

• Ass Blaster Hot Sauce: this sauce is made with fresh spices and habanero pepper. Hold on tight!!!!

• Spontaneous Combustion Sauce: your palate will literally catch fire with this sauce made with capsaicin extract (the molecule responsible for the burning sensation of chili peppers)!