When Jolokia meets Habanero and Scotch Bonnet... you're conquered!

Encona Extra Hot Sauce

A Creole sauce combining extremely hot peppers. The Habanero, Scotch Bonnet, and Jolokia peppers take us into highly spiced flavors. A few drops of this sauce are perfect for enhancing Caribbean dishes.

Characteristics

Origin	England
Capacity	142 ml
Which chili pepper?	Habanero Pepper
Scoville scale	70000 (estimated)
Storage	Refrigerate after opening
What intensity?	3

Peppers (89%), (Habanero pepper, Scotch Bonnet pepper, Bhut Jolokia pepper), salt, vinegar, onion powder, bird's eye chili, garlic powder, mustard powder, modified corn starch, stabilizer: xanthan gum, preservative: potassium sorbate.

Customer reviews

Je l'aime bien celle là, c'est ma préférée. Assez forte en piquant, elle est très bonne !

J. Anne-Marie publié le 13/02/2026

Very hot!

C. Catherine publié le 13/01/2026

Piquante à souhait, elle est assez épicée :)

N. Julien publié le 05/02/2025

Une sauce très pimentée mais utilisable avec quasiment tous les plats.

H. Olivier publié le 22/10/2024

Bon !

M. Jonathan publié le 25/07/2024

Encona

Extra Hot Encona Hot Sauce

4.68/5 ( 38 ) 4.68/5

€3.00

The Extra Hot version from exotic sauce brand Encona

In stock

Livraison estimée entre le Wednesday 22 July et le Friday 24 July.

Extra Hot Encona Hot Sauce

In stock

€3.00

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FAQ of

Hot sauces

Le Pepper X, couronné piment le plus fort du monde par le livre Guinness des records. L'hybride américain Pepper X a battu le record du piment le plus fort au monde.

The Scoville scale is the unit of measurement for chili peppers. We have dedicated several articles on the Scoville scale, but we have also established a top 20 of hot sauces on the Scoville scale as well as a ranking of chili peppers on the Scoville scale to help you find your way around.

There are more than 2500 different chili peppers because varieties cross-pollinate very easily. The most commonly used varieties in sauces are: habanero pepper, chipotle pepper, jalapeno pepper, trinidad scorpion pepper, jolokia pepper, aji amarillo pepper, and of course the carolina reaper pepper.

A hot sauce is a preparation made with chili peppers and vinegar to which various other ingredients are added depending on the desired result (garlic, onion, curry, ginger, etc...) We have selected several hundred to help you find your favorite!

Absolument pas, les sauces piquantes ne contiennent que très peu de matière grasse, et pour la plupart pas du tout, il s'agit de purée de piment associée à du vinaigre (le conservateur) et des épices.