Fiery Hot Habanero Sauce - Marie Sharp's - La Sauce Piquante

For thrill-seekers.

Marie Sharp's Fiery Hot Habanero Sauce

This carrot-based sauce is the spicier version of the brand's most popular sauce. With extra habanero pepper, you get the unique taste of the hot habanero but with more power. It's particularly enjoyable on white meats and fish, both as a marinade and as a condiment.

Characteristics

Capacity	5.07 fl oz
Which chili pepper?	Habanero Pepper
What ingredients?	Carrot
Scoville scale	45,000 (estimated)
Storage	Refrigerate after opening
For which dish?	Fish
What intensity?	2.5

Habanero pepper, carrot, onions, lemon juice, vinegar, garlic, salt.

Customer reviews

Avec un peu de carottes, très bon

A. Anonymous publié le 22/12/2024

Bien pour pimenter une sauce

T. Julien publié le 20/10/2024

Excellente

C. Alexandre publié le 17/09/2024

Savoureux et pas très fort

B. Loïc publié le 17/09/2024

Goût assez original, va bien avec de la salade.

B. Jérôme publié le 12/03/2024

Marie Sharp's

Marie Sharp's Fiery Hot Habanero Sauce

4.73/5 ( 48 ) 4.73/5

€6.50

The hottest sauce in the Marie Sharp's range with extra habanero pepper.

In stock

Livraison estimée entre le Wednesday 19 August et le Friday 21 August.

Marie Sharp's Fiery Hot Habanero Sauce

In stock

€6.50

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FAQ of

Hot sauces

Le Pepper X, couronné piment le plus fort du monde par le livre Guinness des records. L'hybride américain Pepper X a battu le record du piment le plus fort au monde.

The Scoville scale is the unit of measurement for chili peppers. We have dedicated several articles on the Scoville scale, but we have also established a top 20 of hot sauces on the Scoville scale as well as a ranking of chili peppers on the Scoville scale to help you find your way around.

There are more than 2500 different chili peppers because varieties cross-pollinate very easily. The most commonly used varieties in sauces are: habanero pepper, chipotle pepper, jalapeno pepper, trinidad scorpion pepper, jolokia pepper, aji amarillo pepper, and of course the carolina reaper pepper.

A hot sauce is a preparation made with chili peppers and vinegar to which various other ingredients are added depending on the desired result (garlic, onion, curry, ginger, etc...) We have selected several hundred to help you find your favorite!

Absolument pas, les sauces piquantes ne contiennent que très peu de matière grasse, et pour la plupart pas du tout, il s'agit de purée de piment associée à du vinaigre (le conservateur) et des épices.