A spicy soy sauce for chili lovers!
For those who ONLY eat really hot sauces and want to taste the Umami flavor produced by black garlic.
This recipe is hot but very tolerable, as the soy sauce soothes the fire of the Jolokia pepper.
We loved this sauce for its balance of flavors, oscillating between spicy and addictive!
Characteristics
| Origin |
USA
|
|---|---|
| Capacity | 5 fl oz |
| Scoville scale | 35,000 (estimated) |
| Storage | Refrigerate after opening |
| For which dish? | Chicken |
| What intensity? | 3 |
Fresno pepper, apple cider vinegar, sweet soy sauce (sugar, soy extract (water, salt, soy, wheat), water, salt, caramel coloring, sodium benzoate (preservative), citric acid (acidifier), xanthan gum (thickener)), brown sugar, Jolokia pepper, black garlic powder, garlic powder, Cayenne powder, salt. Contains soy sauce produced from genetically modified soybeans.
Customer reviews
Très bon goût assez fumer piquant juste comme j'aime par contre j'aurai aimer un goulot un peu plus précis
S. Gary publié le 15/03/2025
Sauce très liquide avec un goût unique, pas extrêmement épicée
C. Jonathan publié le 12/06/2024
Moyen
T. Julien publié le 08/01/2024
Excellent
F. Rémi publié le 06/01/2024
On sent très bien le goût de l'ail, la sauce est relevée et réussie. Très bon accompagnement.
D. Cécile publié le 03/01/2024
€14.80
It's crazy how the Umami makes us come back for more while the Jolokia sets our mouth on fire!
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