Crazy Caribbean hot sauce - Creole-inspired sauce

A journey to the Caribbean...

sauce-crazy-caribbean-daves

Carrots, Rican pepper, Habanero pepper, all the basics of Creole sauce recipes. Whether in your kitchen or to accompany your sandwiches, shrimp, scallops and even chicken, Crazy Caribbean is an incredible sauce to discover.

Characteristics

Origin	Costa Rica
Capacity	5.07 fl oz
Which chili pepper?	Habanero Pepper
What ingredients?	Carrot
Scoville scale	25,000 (estimated)
Storage	Refrigerate after opening
What intensity?	2.5

Carrots, Red Rican Habanero Pepper, Red Pepper, Cane Vinegar, Garlic, Salt, Lemon Juice, Acetic Acid, Onions, Citric Acid and Xanthan Gum (thickener)

Customer reviews

Très sympathique

G. Thomas publié le 26/12/2023

Ressemble à du tabasco, je m'attendais à plus de piquant.

A. Anonymous publié le 02/08/2023

Très bien, beaucoup de goût

A. Anonymous publié le 04/03/2023

Goût déconcertant mais très plaisant...

A. Anonymous publié le 17/01/2022

Très bon gout.

A. Anonymous publié le 17/04/2021

Dave's Gourmet

Dave's Caribbean Flavors Hot Sauce

4.47/5 ( 19 ) 4.47/5

€12.80

The Crazy Caribbean sauce draws its flavors from all the Caribbean islands. It's an excellent sauce to discover or rediscover Creole flavors.

En Stock

Livraison estimée entre le Wednesday 22 July et le Friday 24 July.

Dave's Caribbean Flavors Hot Sauce

En Stock

€12.80

Flawless delivery and reception

Discover the benefits of bulk buying

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FAQ of

Hot sauces

Le Pepper X, couronné piment le plus fort du monde par le livre Guinness des records. L'hybride américain Pepper X a battu le record du piment le plus fort au monde.

The Scoville scale is the unit of measurement for chili peppers. We have dedicated several articles on the Scoville scale, but we have also established a top 20 of hot sauces on the Scoville scale as well as a ranking of chili peppers on the Scoville scale to help you find your way around.

There are more than 2500 different chili peppers because varieties cross-pollinate very easily. The most commonly used varieties in sauces are: habanero pepper, chipotle pepper, jalapeno pepper, trinidad scorpion pepper, jolokia pepper, aji amarillo pepper, and of course the carolina reaper pepper.

A hot sauce is a preparation made with chili peppers and vinegar to which various other ingredients are added depending on the desired result (garlic, onion, curry, ginger, etc...) We have selected several hundred to help you find your favorite!

Absolument pas, les sauces piquantes ne contiennent que très peu de matière grasse, et pour la plupart pas du tout, il s'agit de purée de piment associée à du vinaigre (le conservateur) et des épices.