You can try playing the flute to calm it down, but it's not sure to work...
Excubiarum Verde sauce burns & McCoy
Green sauces often have a reputation for being milder than red ones, Burns & McCOY wanted to remedy this by offering you a spicy version!
The heat surprises at first, then gradually you realize it decreases, or maybe you're getting used to it!
The roasted tomatillos add acidity and a slight bitter note, quickly complemented by garlic and onion, cilantro for freshness, and of course the hot pepper! A remarkable balance of flavors that will make you salivate!
Characteristics
| Origin |
USA
|
|---|---|
| Capacity | 5.07 fl oz |
| What ingredients? | tomatillo |
| Scoville scale | 90,000 (estimated) |
| Storage | Refrigerate after opening |
| What intensity? | 3.5 |
Fire-roasted tomatillos, Fire-roasted jalapeno, distilled water, pepper blend (serrano, carolina reaper, green habanero, cayenne, trinidad scorpion, 7 pod), distilled vinegar, organic lime juice, roasted onion, roasted garlic, Bhut Jolokia peppers, Cilantro, salt.
Customer reviews
excellente!!! se marie parfaitement avec le poisson.
J. Kévin publié le 16/01/2024
Huuuum ce que l'on aime se bon vieux cerbère!
A. Anonymous publié le 25/08/2023
Excellente, son "feu" est très supportable.
A. Anonymous publié le 28/10/2021
belle découverte
A. Anonymous publié le 16/07/2020
€16.90
A nice bite and a sublime taste surprise!
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