And thanks to the kind date that comes to soothe your palate!
Hotter Adobo sauce High Desert
An adobo sauce is made of paprika and/or chili, garlic, oregano, spices like cumin, salt, and vinegar for preservation.
Whether in the Iberian Peninsula or Mexico, it is customary to dip raw meats, vegetables, or fish (like anchovies) in the sauce to marinate them before cooking (adobar = to marinate).
You can therefore try this famous technique or simply use the sauce like salt and pepper by adding a few drops to your meals to spice them up and add some kick!
Characteristics
| Origin |
USA
|
|---|---|
| Capacity | 5 fl oz |
| Which chili pepper? | Ancho Pepper Habanero Pepper |
| What ingredients? | Agave |
| Scoville scale | 60000 (estimated) |
| Storage | Refrigerate after opening |
| What intensity? | 3.5 |
Peppers (Bhutlah, Ancho, Habanero), water, vinegar, apple cider vinegar, dates, agave, kosher salt, garlic granules, cumin, cinnamon, Mexican oregano.
Customer reviews
Parfait
G. Matthys publié le 20/12/2024
Chauffe bien
A. Anonymous publié le 29/12/2023
Hotter Adobo sauce High Desert
€14.50
Do you know adobo sauce? Originally from Spain, it was quickly adopted in Mexico, where it was revisited (using ancho chili in the recipe) and is used very regularly!
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