Raspberry and chili pepper; original you say? Delectable we say!
Raspberry not Mama's Chamoy sauce High Desert
"Chamoy" is a word that comes straight from Mexico, it refers to a group of salty sauces made from marinated fruits combined with chili.
This sauce is then used for dipping fruits (yes, even sweet fruits are enjoyed with chili in Mexico), as an addition to saucy dishes (like tagine), on fajitas, in stir-fried vegetables.
And to do as they do in the USA, you can drizzle it on your peanut butter sandwich, your pulled pork, on your pancakes and even on your ice cream (it may seem strange but it's very common in America!)
The High Desert brand has made a nice nod to Mexico by creating its own chamoy sauce that contains raspberries and the extreme Douglah 7 pot pepper as a base.
To temper the heat and add some indulgence, High Desert has added honey.
And finally, salt and a touch of orange zest to complete the flavors that will make your taste buds tingle as the sauce is: smooth, spicy, fruity, sweet and mouthwatering!
Characteristics
| Origin |
USA
|
|---|---|
| Capacity | 5 fl oz |
| What ingredients? | honey raspberry |
| Scoville scale | 40000 (estimated) |
| Storage | Refrigerate after opening |
| What intensity? | 3.5 |
Raspberry, vinegar, douglah 7 pots, honey, water, sea salt, orange zest.
Customer reviews
super gout!
C. Eliott publié le 15/11/2023
On sent bien la framboise, attention elle est vraiment forte !
A. Anonymous publié le 10/10/2023
Tient ses promesses en piquant comme en framboise, composition rare!!!
A. Anonymous publié le 25/08/2023
Raspberry not Mama's Chamoy sauce High Desert
€14.50
The ultimate delicacy of raspberry married to the intense heat of the Douglah 7 pot pepper, to send your palate into a frenzy! (in a good way, of course)
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