It will brighten up any meal you have!
Rosalia Fire Sauce Tongue of Fire
Lengua de Fuego is a brand from Honduras (located between Belize and Costa Rica). In this recipe, they decided to respect the iconic classic hot sauce.
To create this, they used Scotch Bonnet peppers (a strong pepper with an enchanting aroma), fresh tomatoes and carrots to temper the heat of the pepper, onions for roundness on the palate, extra virgin olive oil, and thyme for an herbal touch.
There are multiple possibilities for pairings:
- on oysters
- eggs
- banh mi (Vietnamese sandwich)
- pies
- vegetables
- salt cod fritters
- falafels
And anything that needs a kick to make your taste buds water!
Characteristics
| Capacity | 5 fl oz |
|---|---|
| Which chili pepper? | Scotch Bonnet Pepper |
| What ingredients? | Tomato |
| Scoville scale | 90,000 (estimated) |
| Storage | Refrigerate after opening |
| What intensity? | 3 |
Fresh Scotch Bonnet pepper puree, fresh tomatoes, water, fresh carrots, green peppers, Vidalia onion, brown sugar, tomato paste, salt, virgin olive oil, garlic, black pepper, thyme.
Customer reviews
Top !
T. Kurt publié le 13/07/2024
comme prévu
M. Gabriel publié le 23/03/2024
Cette sauce est relativement piquante (avec l'effet à retardement du piment Scotch Bonnet) et va avec à peu près tout. Une très bonne sauce.
S. Cyril publié le 27/02/2024
Super bonne également
G. Hugo publié le 03/02/2024
€14.00
We present our new favorite brand "Lengua de Fuego", pure, vibrant, hot, it's so pleasant that it brings a smile to your face!
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