Turns out alligators can be cute too
Fat Alli sauce Angry Goat
The American brand Angry Goat has put everything necessary in this recipe to make your mouth water and burn.
How?
The fire comes from the sublime Fatali pepper (yes, we love this variety with its enchanting aroma) and the water from the garlic that has been generously added to the preparation.
To stay true to the Sriracha sauce recipe, they added cane sugar which thickens the sauce while slightly reducing its heat.
This natural Sriracha is used as a condiment (as a replacement for ketchup, for example).
However, its use is not limited to that as you can perfectly add it to your soups, sauces, rice, meats, fish, seafood, and even your cocktails!
Characteristics
| Origin |
USA
|
|---|---|
| Capacity | 5 fl oz |
| Which chili pepper? | Fatali Pepper |
| What ingredients? | garlic |
| Scoville scale | 50,000 (estimated) |
| Storage | Refrigerate after opening |
| What intensity? | 3 |
Distilled white vinegar, Fatali yellow pepper puree (peppers, distilled vinegar), cane sugar, dried chopped garlic, granulated garlic, sea salt.
Fat Alli sauce Angry Goat
€12.80
Like a Sriracha sauce but much hotter!
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