A delight for spicy food lovers!
Me so hot sauce Lengua de Fuego
Why is this sauce delicious?
Because the recipe is made with fresh shallots, terribly aromatic and very spicy Scotch Bonnet peppers, white miso full of umami, olive oil with its herbaceous notes, all seasoned to perfection.
How to use this miso hot sauce?
Sprinkle directly on your plate regardless of what's on it, as the recipe will enhance all savory dishes. You can also add it to your simmering dishes if you want to reduce the heat.
Characteristics
| Capacity | 5 fl oz |
|---|---|
| Which chili pepper? | Scotch Bonnet Pepper |
| What ingredients? | shallot |
| Scoville scale | 48,000 (estimated) |
| Storage | Refrigerate after opening |
| What intensity? | 3.5 |
Shallots, fresh Scotch Bonnet chili puree (Scotch Bonnet chilies, distilled vinegar), extra virgin olive oil, vinegar condiment, white miso paste, garlic, salt, and Sichuan pepper. Contains soy (miso).
Lengua De Fuego
Me so hot sauce Lengua de Fuego - Miso Hot Sauce
€14.00
This sauce is already one of our favorites, it won over our taste buds as soon as it touched our palate!
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