No wimp allowed Sauce - Marie Sharp's - La Sauce Piquante

Not for wimps...

Marie Sharp's No Wimp Allowed

This hot sauce by Marie Sharp's is perfect for spicing up all your dishes such as soups, rice, and sandwiches... Just be careful with the strength of the habanero pepper.

Characteristics

Origin	Belize
Capacity	5.07 fl oz
Which chili pepper?	Habanero Pepper
What ingredients?	capsaicin extract
Scoville scale	50,000 (estimated)
Storage	Refrigerate after opening
What intensity?	3

Habanero, capsaicin oil, carrot, vinegar, lemon juice, salt, tomato, spices.

Customer reviews

excellent

D. Dominique publié le 03/11/2024

parfait

D. Dominique publié le 27/07/2024

Bonn

M. Jonathan publié le 25/07/2024

Une de mes préférées, on sent beaucoup le gout du piment lui meme, piquante juste ce qu'il faut. L'équilibre parfait pour relever un plat!

C. SEBASTIEN publié le 30/05/2024

Parfait

D. Dominique publié le 09/02/2024

Marie Sharp's

Marie Sharp's No Wimp Allowed

4.8/5 ( 10 ) 4.8/5

€7.50

Caution, this sauce is not for wimps.

In stock

Livraison estimée entre le Wednesday 19 August et le Friday 21 August.

Marie Sharp's No Wimp Allowed

In stock

€7.50

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FAQ of

Hot sauces

Le Pepper X, couronné piment le plus fort du monde par le livre Guinness des records. L'hybride américain Pepper X a battu le record du piment le plus fort au monde.

The Scoville scale is the unit of measurement for chili peppers. We have dedicated several articles on the Scoville scale, but we have also established a top 20 of hot sauces on the Scoville scale as well as a ranking of chili peppers on the Scoville scale to help you find your way around.

There are more than 2500 different chili peppers because varieties cross-pollinate very easily. The most commonly used varieties in sauces are: habanero pepper, chipotle pepper, jalapeno pepper, trinidad scorpion pepper, jolokia pepper, aji amarillo pepper, and of course the carolina reaper pepper.

A hot sauce is a preparation made with chili peppers and vinegar to which various other ingredients are added depending on the desired result (garlic, onion, curry, ginger, etc...) We have selected several hundred to help you find your favorite!

Absolument pas, les sauces piquantes ne contiennent que très peu de matière grasse, et pour la plupart pas du tout, il s'agit de purée de piment associée à du vinaigre (le conservateur) et des épices.