Beware of the calavera's fury!
Cajohns calavera sauce
La Calavera is a hot sauce combining two extreme peppers (the jolokia pepper and the moruga scorpion).
Cajohn's added a few spices and vegetables to balance the sauce. The result is superb, very flavorful — we really enjoyed this mastery of pepper heat while retaining a good dose of flavor.
Be careful, although it is not extreme, it is still aimed at the least sensitive among us!!!
Characteristics
| Origin |
USA
|
|---|---|
| Capacity | 5.07 fl oz |
| Which chili pepper? | Moruga Scorpion Pepper |
| What ingredients? | Tomato |
| Scoville scale | 300,000 (estimated) |
| Storage | Refrigerate after opening |
| What intensity? | 4 |
Jolokia pepper, moruga scorpion pepper, apple cider vinegar, vinegar, water, tomato paste, lemon juice, black pepper, onion, garlic, powdered vegetables (carrots, bell pepper), salt, chili powder.
Customer reviews
pas mauvais
F. Alain publié le 14/03/2025
Très bien équilibrée
M. Olivier publié le 10/10/2024
Bien
R. Jean-Baptiste publié le 10/08/2024
Une sauce au top ! Un gout superbe même si il y a un peu trop de vinaigre. Un piquant bien méchant comme il faut !
B. Gael publié le 03/06/2024
Super
B. Emmanuel publié le 10/01/2024
€15.00
This sauce combines jolokia and moruga scorpion peppers, creating a highly aromatic blend that ranks among the brand's best sauces.
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