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The taste of the islands bottled up!
Matouk's Hot Sauce
Matouk's hot sauce is the most classic in the range. The Scotch Bonnet peppers are aged in brine before being added to mustard and vinegar to create the hot sauce. We love placing the bottle on the table so guests can taste the sauce in the quantity they desire. It pairs perfectly with poultry but can also accompany all other dishes.
Characteristics
| Origin |
Jamaica
|
|---|---|
| Capacity | 5.07 fl oz |
| Which chili pepper? | Scotch Bonnet Pepper |
| What ingredients? | Mustard |
| Scoville scale | 30000 (estimated) |
| Storage | Refrigerate after opening |
| What intensity? | 2.5 |
Pickled Scotch Bonnet pepper, vinegar, mustard, onion powder, spice blend, soy oil. contains soy oil produced from genetically modified soybeans.
Customer reviews
Bien mais fort
R. Stephane publié le 19/06/2026
Je préfère le BARON de Sainte Lucie
S. Gilbert publié le 05/06/2024
Je préfère le BARON de Sainte Lucie
A. Anonymous publié le 04/06/2024
Elle arrache beaucoup, la combinaison avec la moutarde est très sauvage, les graines de scotch bonnet sont difficiles à digérer.
A. Anonymous publié le 17/03/2022
Elle arrache beaucoup, la combinaison avec la moutarde est très sauvage, les graines de scotch bonnet sont difficiles à digérer.
A. Anonymous publié le 16/03/2022
€7.50
€10.00
ON SALE: BBD 08.10.2026
A Scotch Bonnet pepper sauce from Trinidad and Tobago.
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