Smoked habanero sauce - Marie Sharp's - La Sauce Piquante

A Mayan-style smoked pepper.

Marie Sharp's Smoked Habanero Sauce

Marie Sharp's Smoked Sauce is a blend of fresh carrots and onions, perfectly balancing the strength of smoked Habanero peppers. We love using it to spice up all our dishes, both in terms of heat and flavor. A delight with fajitas, pork, or white meat.

Characteristics

Origin	Belize
Capacity	5.07 fl oz
Which chili pepper?	Habanero Pepper
What ingredients?	Carrot
Scoville scale	30000 (estimated)
Storage	Refrigerate after opening
What intensity?	2.5

Smoked Habanero pepper, fresh carrots, vinegar, onions, salt, lime juice, garlic.

Customer reviews

Délicieuse

D. Fabien publié le 16/11/2024

Belle puissance du piment fumé. Une sauce bien onctueuse qui apporte une belle rondeur.

B. Romain publié le 02/09/2024

Délicieux

B. Vincent publié le 12/04/2024

Good

D. Nicolas publié le 10/04/2024

très très bonne sauce, assez épaisse et peu piquante, un gout fumé très prononcé. J'en reprend quand elle sera de nouveau disponible !

V. Eric publié le 01/02/2024

Marie Sharp's

Marie Sharp's Smoked Habanero Sauce

4.55/5 ( 29 ) 4.55/5

€8.70

The perfect balance between spice and strength!

In stock

Livraison estimée entre le Wednesday 22 July et le Friday 24 July.

Marie Sharp's Smoked Habanero Sauce

In stock

€8.70

Flawless delivery and reception

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FAQ of

Hot sauces

Le Pepper X, couronné piment le plus fort du monde par le livre Guinness des records. L'hybride américain Pepper X a battu le record du piment le plus fort au monde.

The Scoville scale is the unit of measurement for chili peppers. We have dedicated several articles on the Scoville scale, but we have also established a top 20 of hot sauces on the Scoville scale as well as a ranking of chili peppers on the Scoville scale to help you find your way around.

There are more than 2500 different chili peppers because varieties cross-pollinate very easily. The most commonly used varieties in sauces are: habanero pepper, chipotle pepper, jalapeno pepper, trinidad scorpion pepper, jolokia pepper, aji amarillo pepper, and of course the carolina reaper pepper.

A hot sauce is a preparation made with chili peppers and vinegar to which various other ingredients are added depending on the desired result (garlic, onion, curry, ginger, etc...) We have selected several hundred to help you find your favorite!

Absolument pas, les sauces piquantes ne contiennent que très peu de matière grasse, et pour la plupart pas du tout, il s'agit de purée de piment associée à du vinaigre (le conservateur) et des épices.