You'll purr with happiness!
Fat Cat curry sauce
Fat Cat's Caribbean curry sauce takes us to the islands with its Scotch Bonnet pepper, mixed with onions and a blend of Jamaican curry spices. We love it in hummus for appetizers, or in mashed potatoes.
Characteristics
| Origin |
USA
|
|---|---|
| Capacity | 140 g |
| Which chili pepper? | Scotch Bonnet Pepper |
| What ingredients? | curry |
| Scoville scale | 15,000 (estimated) |
| Storage | Refrigerate after opening |
| For which dish? | Fish and Chips |
| What intensity? | 2 |
Water, onion, vinegar, green chili, yellow Habanero chili, red Serrano chili, Scotch Bonnet chili, cane sugar, garlic, sea salt, Jamaican curry powder, vegetable oil (rapeseed or soy), natural vegetable stabilizing gum). Contains rapeseed or soybean oil produced from genetically modified rapeseed or soybean.
Customer reviews
Une saveur un peu particulière, et une consistance un peu trop liquide pour cette sauce.
L. Cyril publié le 11/11/2024
Simplement pas aimé la recette.
M. Sébastien publié le 26/06/2024
Conforme aux attentes, excellent avec le curry !
C. Emmanuel publié le 26/04/2024
Excellent, ma préféré
B. Jean-Baptiste publié le 28/02/2024
Equilibre parfait, elle se vide vite...
C. Maxime publié le 10/01/2024
€10.00
Travel to the Bahamas with this Scotch Bonnet pepper sauce!
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