Classic Habanero Sauce - Cajohn's - La Sauce Piquante

It smells like the aroma of New Orleans.

Cajohns Classic Habanero Sauce

The freshness of habanero and its medium/hot strength is ideal for use as a condiment.

Characteristics

Origin	USA
Capacity	5 fl oz
Which chili pepper?	Habanero Pepper
Scoville scale	30000 (estimated)
Storage	Refrigerate after opening
For which dish?	Spring rolls
What intensity?	2

Vinegar, habanero pepper, sugar, salt, garlic, black pepper, spices, lemon extract.

Customer reviews

Bon !

M. Jonathan publié le 25/07/2024

Très bonne sauce au goût typiquement fruité du habanero, avec une bonne chaleur en bouche.

A. Anonymous publié le 10/02/2023

gout assez particulier qui reste en bouche trop longtemps

A. Anonymous publié le 04/01/2023

Pour quelqu'un d'autre, donc pas goutée, mais surement très bien.

A. Anonymous publié le 06/08/2022

Attention bien piquant déjà

A. Anonymous publié le 17/06/2021

Cajohn's

Cajohns Classic Habanero Sauce

4.57/5 ( 7 ) 4.57/5

€13.00

A great medium/hot sauce for tacos, burritos, pizzas.

In stock

Livraison estimée entre le Wednesday 19 August et le Friday 21 August.

Cajohns Classic Habanero Sauce

In stock

€13.00

Flawless delivery and reception

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FAQ of

Hot sauces

Le Pepper X, couronné piment le plus fort du monde par le livre Guinness des records. L'hybride américain Pepper X a battu le record du piment le plus fort au monde.

The Scoville scale is the unit of measurement for chili peppers. We have dedicated several articles on the Scoville scale, but we have also established a top 20 of hot sauces on the Scoville scale as well as a ranking of chili peppers on the Scoville scale to help you find your way around.

There are more than 2500 different chili peppers because varieties cross-pollinate very easily. The most commonly used varieties in sauces are: habanero pepper, chipotle pepper, jalapeno pepper, trinidad scorpion pepper, jolokia pepper, aji amarillo pepper, and of course the carolina reaper pepper.

A hot sauce is a preparation made with chili peppers and vinegar to which various other ingredients are added depending on the desired result (garlic, onion, curry, ginger, etc...) We have selected several hundred to help you find your favorite!

Absolument pas, les sauces piquantes ne contiennent que très peu de matière grasse, et pour la plupart pas du tout, il s'agit de purée de piment associée à du vinaigre (le conservateur) et des épices.