Lemon Herb Aioli - Stonewall Kitchen - La Sauce Piquante

For fish and seafood lovers looking for the perfect sauce!

Stonewall Kitchen Herb and Lemon Aioli

This aioli perfectly combines lemon and herbs, making it a wonderful accompaniment for fish and seafood.

Characteristics

Origin	USA
Capacity	290 g
Storage	Refrigerate after opening
For which dish?	French Fries
What intensity?	1

Canola oil, whole salted egg, lemon juice concentrate, vinegar, mustard powder, dried dill, dried tarragon, water, onion, garlic, natural flavor, tocopherols, lemon oil.

Customer reviews

Délicieux

M. VALERIE publié le 10/02/2025

Délicieux avec du poisson

H. Nathalie publié le 01/11/2024

Tester avec des crudités Une tuerie

A. Anonymous publié le 11/08/2022

Pas encore goûté

A. Anonymous publié le 09/11/2021

Formidable de fraîcheur

A. Anonymous publié le 08/06/2021

Stonewall kitchen

Stonewall Kitchen Herb and Lemon Aioli

4.39/5 ( 18 ) 4.39/5

€12.66

Aioli for fish and seafood.

Out of stock

Out of stock

€12.66

Flawless delivery and reception

Discover the benefits of bulk buying

FAQ of

Hot sauces

Le Pepper X, couronné piment le plus fort du monde par le livre Guinness des records. L'hybride américain Pepper X a battu le record du piment le plus fort au monde.

The Scoville scale is the unit of measurement for chili peppers. We have dedicated several articles on the Scoville scale, but we have also established a top 20 of hot sauces on the Scoville scale as well as a ranking of chili peppers on the Scoville scale to help you find your way around.

There are more than 2500 different chili peppers because varieties cross-pollinate very easily. The most commonly used varieties in sauces are: habanero pepper, chipotle pepper, jalapeno pepper, trinidad scorpion pepper, jolokia pepper, aji amarillo pepper, and of course the carolina reaper pepper.

A hot sauce is a preparation made with chili peppers and vinegar to which various other ingredients are added depending on the desired result (garlic, onion, curry, ginger, etc...) We have selected several hundred to help you find your favorite!

Absolument pas, les sauces piquantes ne contiennent que très peu de matière grasse, et pour la plupart pas du tout, il s'agit de purée de piment associée à du vinaigre (le conservateur) et des épices.