To venture off the beaten path and let your taste buds vibrate towards new flavorful combinations!
Everything aioli Stonewall Kitchen
Black sesame is included in this aioli's composition, adding a very pleasant crunch.
Add salted eggs as the base of the recipe, garlic, onions to flavor and enhance, and voilà, the "Everything aioli" is born!
You can easily use it to spread on your salmon bagels, your egg-ham-salad club sandwiches, to make incredible deviled eggs, for uniquely original burgers, flavorful wraps and rich composed salads.
Characteristics
| Origin |
USA
|
|---|---|
| Capacity | 280 g |
| Storage | Refrigerate after opening |
| What intensity? | 1 |
| Label | anti-waste |
Canola oil, Salted eggs (whole eggs, salt), White vinegar, Garlic oil (pure olive oil, canola oil, garlic), Black sesame seeds, MUSTARD powder, Dried garlic, Dried onion, Coarse sea salt, Roasted onion powder, Natural flavor and Tocopherols (natural antioxidant)
Stonewall kitchen
ANTI-WASTE: BBD 09.09.2026
This aioli is creamy, crunchy, mouth-watering and absolutely delicious!
Nos suggestions
Spicy Aioli Version - For Spreading, Dipping or Enhancing
FAQ of
Hot sauces
Le Pepper X, couronné piment le plus fort du monde par le livre Guinness des records. L'hybride américain Pepper X a battu le record du piment le plus fort au monde.
The Scoville scale is the unit of measurement for chili peppers. We have dedicated several articles on the Scoville scale, but we have also established a top 20 of hot sauces on the Scoville scale as well as a ranking of chili peppers on the Scoville scale to help you find your way around.
There are more than 2500 different chili peppers because varieties cross-pollinate very easily. The most commonly used varieties in sauces are: habanero pepper, chipotle pepper, jalapeno pepper, trinidad scorpion pepper, jolokia pepper, aji amarillo pepper, and of course the carolina reaper pepper.
A hot sauce is a preparation made with chili peppers and vinegar to which various other ingredients are added depending on the desired result (garlic, onion, curry, ginger, etc...) We have selected several hundred to help you find your favorite!
Absolument pas, les sauces piquantes ne contiennent que très peu de matière grasse, et pour la plupart pas du tout, il s'agit de purée de piment associée à du vinaigre (le conservateur) et des épices.
