To venture off the beaten path and let your taste buds vibrate towards new flavorful combinations!

Everything aioli Stonewall Kitchen

Black sesame is included in this aioli's composition, adding a very pleasant crunch.

Add salted eggs as the base of the recipe, garlic, onions to flavor and enhance, and voilà, the "Everything aioli" is born!

You can easily use it to spread on your salmon bagels, your egg-ham-salad club sandwiches, to make incredible deviled eggs, for uniquely original burgers, flavorful wraps and rich composed salads.

Characteristics

Origin	USA
Capacity	280 g
Storage	Refrigerate after opening
What intensity?	1

Canola oil, Salted eggs (whole eggs, salt), White vinegar, Garlic oil (pure olive oil, canola oil, garlic), Black sesame seeds, MUSTARD powder, Dried garlic, Dried onion, Coarse sea salt, Roasted onion powder, Natural flavor and Tocopherols (natural antioxidant)

Stonewall kitchen

Everything aioli Stonewall Kitchen

€12.66

This aioli is creamy, crunchy, mouthwatering and incredibly delicious!

In stock

Livraison estimée entre le Wednesday 24 June et le Friday 26 June.

Everything aioli Stonewall Kitchen

In stock

€12.66

Flawless delivery and reception

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FAQ of

Hot sauces

Le Pepper X, couronné piment le plus fort du monde par le livre Guinness des records. L'hybride américain Pepper X a battu le record du piment le plus fort au monde.

The Scoville scale is the unit of measurement for chili peppers. We have dedicated several articles on the Scoville scale, but we have also established a top 20 of hot sauces on the Scoville scale as well as a ranking of chili peppers on the Scoville scale to help you find your way around.

There are more than 2500 different chili peppers because varieties cross-pollinate very easily. The most commonly used varieties in sauces are: habanero pepper, chipotle pepper, jalapeno pepper, trinidad scorpion pepper, jolokia pepper, aji amarillo pepper, and of course the carolina reaper pepper.

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Absolument pas, les sauces piquantes ne contiennent que très peu de matière grasse, et pour la plupart pas du tout, il s'agit de purée de piment associée à du vinaigre (le conservateur) et des épices.