- To not miss anything and get all the information to succeed in your pepper planting, check out our Ultimate Pepper Growing Guide
The Borg 9 Pepper was created by Jon Harper in the United Kingdom and named after American actor Ernest Borgnine. A cross between the 7 Pod Bubble Gum and the Naglah pepper, the Borg 9 pepper measures around one million units on the Scoville scale, making it an extreme pepper not suitable for everyone. The plant can reach 1m20 in height and its fruit is harvested once red.
- heat level: 1,000,000 on the Scoville scale.
- plant size approximately 120 cm.
- medium-sized fruit, approximately 5cm long.
- fruit color: Green during growth, Red at maturity.
- genus: Capsicum Chinense.
- ideal germination: between January and April.
- harvest: between September and November.
What Equipment for growing my peppers?
To optimize your results, we recommend equipping yourself with:
Borg 9 Pepper Seeds.
An enclosed growing space like a mini greenhouse.
Coco coir pellets, peat, or cotton (to germinate the seeds).
Labels (to avoid mixing up your seedlings).
Potting soil (ideally a mixture of 50% black peat and 50% blonde peat) or flowering-specific potting soil which will also work.
Pepper Fertilizer or Tomato fertilizer, or 5 5 10 fertilizer for the knowledgeable.
A water sprayer or watering can.
Gloves (if you don't like the feel of soil).
Pots with a diameter of 7 or 8 cm at first before using 10-liter or larger pots depending on the pepper for repotting
To make your life easier, we offer our mini greenhouse for growing your peppers.
How to Germinate my Pepper Seeds?
Planting peppers is a process that requires patience and some knowledge, but don't panic, we'll explain everything you need to know to germinate your pepper seeds!
Pepper seedlings are typically sown at the beginning of the year, generally between January at the earliest and March for early spring. To do this, you'll need the equipment listed above.
You then have 2 options:
Plant directly in a pot full of potting soil with your seed at half a centimeter depth
Place a seed on a coco coir pellet or on a piece of cotton.
In both cases, once the seed is in place, you'll need to spray enough water to moisten the soil or cotton without soaking it, then place your coco coir pellet or cotton in a container like a mini greenhouse which will retain heat and humidity, thus providing oxygen. If you're using a flower pot, you can simply stretch plastic wrap over it and make small holes with a toothpick to oxygenate the plant.
The ideal is to maintain a constant temperature of 28 degrees. You can store your container behind a sunny window, on or near a radiator, or on a heating mat or heating pad designed for this purpose.
OUR TIP:
Place your mini greenhouse on your internet router!
Remember to ventilate your growing area from time to time to prevent the appearance of fungi while keeping the soil moist. Once the first leaves appear, you'll need to make sure your seedlings get enough sunlight for 12 to 14 hours per day. Once the second set of leaves is well developed, you can then transplant them.
Once potted, keep your plant near a heat source and exposed to sunlight (ideally try to filter the light to avoid heat stress)
After the Ice Saints around mid-May, you can move your plant outdoors and plant your pepper in the ground if you wish, or leave it in a pot and place it on a balcony, a window ledge, or even along a wall, preferably on the south side.

How to water my Rocoto Borg 9 Pepper?
For watering your Rocoto Borg 9 pepper, be careful of over-watering. Too much water can drown the plant and lead to its demise. You simply need to let the soil dry between each watering to avoid insect proliferation and drowning the plant.
Once the plant is well developed (once your plant reaches about thirty centimeters), you can cause water stress by stopping watering the plant for several days before resuming watering (be careful not to abuse this technique though, it would be a shame to let your pepper plant die).
How to properly prepare my harvest?
Once your pepper plant is in place, here are our tips to optimize your future harvest:
When your pepper plant reaches 15 to 20 cm in height, you can pinch the top of the stem (without breaking it) which should allow the plant to grow bushier and produce a bit more.
If flowering is early for one of your plants, remove the first flowers to prevent them from demanding too much energy from the plant.
If your pepper plant is outdoors, insects will take care of pollinating the plant which will then produce peppers. If your plant is indoors, you'll need to do this manually: take your clean finger and rub it lightly against each flower from one to another.
Don't hesitate to use a bamboo stake or rod to support your plant.
When to harvest my Rocoto Borg 9 Pepper?
For harvesting your Rocoto Borg 9 pepper, as with others, you'll need to watch its color! This pepper is harvested once it turns Red.

How to germinate your pepper seeds?
The pepper is a vegetable and condiment plant. Its stems are partially woody and some plants can measure up to 160 cm in height. Plan accordingly for space.
Planting your pepper seeds:
What could be better than having your own personal pepper harvest. Below you'll find all the steps to best manage the growth of your pepper seed plantation.
Equipment list:
- Soil,
- Fertilizer with potassium,
- Nutrient-rich compost,
- Heated greenhouse,
- Coco coir pellet,
- Pots,
- Water,
- Gloves,
Step 1: Preparing your soil
To begin, the soil in your garden must be slightly modified to produce the best peppers. They prefer well-drained soils containing lots of nutrients.
About 6 weeks before planting, mix a small amount of sand to help the soil drain with a dose (see the product and don't exceed the indicated quantity) of potassium fertilizer. Or if you can, use a mixture of 50% blonde peat and 50% black peat. You'll also notice that if you increase the potassium content in the soil, your peppers will grow faster.
All the preliminary preparation:
- For the pepper germ to pierce the seed coating more easily, simply soften your seeds and wrap them in a coco coir pellet.
- To best preserve your seeds, choose a dry place, such as in a kitchen cupboard for 2 to 5 days. The seeds should start to germinate after this period of time and you can then sow them.
- Then in your garden or in a pot, place a seed 1 cm below the surface of the potting soil while spacing them 50 to 60 cm apart in all directions.
- Seeds are like a human body, they need water. Every day you'll need to water them, without overdoing it, so they don't drown.
- To germinate the seeds, it's recommended to place them in a location with a temperature above 20°.
Spicy tip: Place your pots outside for a few hours per day during germination so they can withstand transplanting outdoors without any problems.
Step 2: Growing your seeds
Peppers need heat and sun. Find a strategic location where heat and light are present.
The ideal is to start planting in mid-May. The ideal soil temperature for growing peppers is 27°C. If you can, use a heated greenhouse. (link)
Spicy tip: Make sure your seeds don't experience temperature changes, as this could slow down the growth rate.
Step 3: Maintaining your peppers
- Water them when the soil is dry,
- Pull weeds regularly,
- To maintain a high level of nutrients, mix compost and potassium fertilizer into the soil,
- Cover the soil with a layer of mulch to maintain moisture near the roots and prevent weed growth.
Spicy tip: For your pepper to grow properly, install a trellis so your pepper doesn't grow crooked.
Step 4: Harvesting your peppers
After 5 to 6 months after planting your seeds, it's time to harvest them.
WARNING! Peppers contain capsaicin and the active ingredients that compose them burn when they come into contact with skin. After handling peppers, be careful not to touch your eyes or nose.
Harvest steps:
- Start by sorting (always with gloves): rinse all the peppers and remove damaged peppers,
- Cut them into very thin strips,
- Get a glass jar, insert the peppers then place it in the refrigerator,
- If you want to flavor your peppers, soak them in vinegar mixed with herbs,
- Place the cleaned peppers on a rack or tray in an oven heated to 50°C allowing air circulation.
Step 5: Drying
For better preservation of your peppers and to keep them as long as possible, you can dry them and there are several drying methods, all equally effective:
- In the oven,
- In a dehydrator,
- Indoors,
- In the freezer,
Don't hesitate to consult the details of different drying methods with our Ultimate Guide to Drying Your Peppers.
Characteristics
| Origin |
|
|---|---|
| Capacity | 10 seeds |
| Scoville scale | 1,000,000 (estimated) |
| What intensity? | 5 |
Sauce Piquante
Borg 9 Chili Seeds
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