Made from a blend of spices, aromatic herbs and carefully selected ingredients, this Indian curry paste offers a delicately fragrant flavor, ideal for lovers of Indian cuisine looking for a mildly spiced curry. Easy to use, it lets you prepare delicious chicken, vegetable, shrimp or vegetarian dishes packed with flavor in just a few minutes.

Tasting notes

Patak's mild curry paste reveals warm aromas of coriander, cumin, paprika, ginger and turmeric, subtly balanced by a hint of garlic and tomato. On the palate, it offers a smooth texture and a round, fragrant yet non-spicy taste. Its mildness enhances the ingredients without masking their flavors, making it an excellent base for the whole family, including those with spice-sensitive palates.

How to use curry paste?

Patak's mild curry paste is very easy to cook with and adapts to a wide variety of recipes.

1. Sauté one to two tablespoons of paste in a little oil for one minute to develop all the aromas.

2. Add your meat, fish, vegetables or plant-based protein.

3. Add coconut milk, cream or crushed tomatoes according to the desired recipe.

4. Let simmer for about fifteen minutes and serve with basmati rice, brown rice, naans or chapatis.

This curry paste is also ideal for:

• make a fragrant marinade for chicken or tofu;

• spice up a vegetable soup or a creamy velouté;

• prepare a creamy sauce for roasted vegetables;

• flavor a wok of vegetables or noodles;

• give everyday recipes an Indian twist.

A recipe: Mild chickpea, sweet potato and coconut milk curry

Ingredients (serves 4)

• 2 tablespoons of Patak's mild curry paste

• 1 sweet potato, diced

• 400 g cooked chickpeas

• 40 cl coconut milk

• 1 sliced onion

• 1 tablespoon of oil

• A few fresh spinach leaves

• Fresh coriander

• Basmati rice as a side dish

Preparation

Sauté the onion in oil, then add Patak's mild curry paste and cook for one minute. Add the sweet potato and stir to coat well with the spices. Pour in the coconut milk, add half a glass of water and let simmer for about 15 minutes. Add the chickpeas and spinach, then continue cooking for 5 minutes. Sprinkle with fresh coriander and serve with hot basmati rice.

A vegetarian, indulgent and very popular dish on social media, perfect for a balanced and flavorful meal.

Why choose Patak's mild curry paste?

• Authentic recipe inspired by Indian cuisine.

• Mild, fragrant and well-balanced flavor.

• Ideal for chicken, vegetable, fish or tofu curries.

• Easy to use every day.

• Suitable for beginner cooks as well as world cuisine enthusiasts.