Made from a blend of carefully selected spices, chili peppers, garlic, ginger and aromatics, this curry paste is designed for thrill-seekers. Its powerful heat is accompanied by a great aromatic richness, allowing you to prepare authentic curries with deep and balanced flavors.

Easy to use, the Patak's ultra spicy curry paste is ideal for making chicken, lamb, beef, shrimp curries or spiced vegetarian recipes. A few spoonfuls are enough to transform your dishes into authentic Indian specialties.

Tasting notes

The Patak's ultra spicy curry paste reveals complex aromas where cumin, coriander, turmeric, paprika, garlic, ginger and a generous amount of chili peppers mingle. From the very first bites, it delivers a frank and lingering heat, quickly balanced by the richness of the toasted spices. Its smooth texture allows for excellent distribution of flavors in sauces, delivering an intense, fragrant and particularly indulgent curry.

Its bold heat will appeal to lovers of traditional Indian cuisine and those who enjoy richly spiced dishes.

How to use curry paste?

The Patak's ultra spicy curry paste is very simple to cook with.

1. Sauté one to two tablespoons of paste in a drizzle of oil for one minute to release all the aromas.

2. Add your meat, vegetables, seafood or tofu.

3. Add coconut milk, cream or crushed tomatoes depending on the desired recipe.

4. Simmer for about fifteen minutes before serving with basmati rice, naans or chapatis.

You can also use this paste for:

• prepare a spiced marinade for chicken or grilled meats;

• spice up a chili or a stew;

• flavor a wok of vegetables and noodles;

• make a spiced sauce to accompany potatoes or roasted vegetables;

• add a touch of character to a soup or a velouté.

Simply adjust the quantity used according to your chili tolerance.

A recipe: Ultra spicy chicken curry with coconut milk

Ingredients (serves 4)

• 500 g of chicken breasts

• 2 tablespoons of Patak's ultra spicy curry paste

• 400 ml of coconut milk

• 1 sliced onion

• 2 garlic cloves

• 1 tablespoon of oil

• 1 red bell pepper

• Fresh cilantro

• Basmati rice

Preparation

Sauté the onion and garlic in the oil. Add the Patak's ultra spicy curry paste and cook for one minute to develop the spices. Add the chicken pieces and lightly brown them. Add the bell pepper, then pour in the coconut milk. Simmer for about 15 to 20 minutes until the chicken is tender and the sauce is smooth and creamy. Sprinkle with fresh cilantro and serve with basmati rice.

This generous, creamy and intensely fragrant curry is perfect for lovers of spicy food and authentic Indian recipes.

Why choose Patak's ultra spicy curry paste?

• Recipe inspired by Indian culinary tradition.

• Rich and intensely fragrant spice blend.

• High heat level for thrill-seekers.

• Ideal for curries, marinades, sauces and slow-cooked dishes.

• Easy to use for quickly preparing recipes with authentic flavors.

• Suitable for meats, fish, seafood, vegetables and plant-based proteins.