Made from naturally fermented soy sauce, garlic, spices and aromatics, this sauce offers a perfect balance between salty, slightly sweet and delicately smoky notes.

Versatile, the Wan Ja Shan BBQ Sauce is ideal for marinating beef, pork, chicken, seafood or tofu. It can also be used as a cooking sauce or condiment to give an Asian touch to your dishes. Thanks to its smooth texture, it perfectly coats food and promotes a beautiful caramelization during cooking.

Tasting notes

The Wan Ja Shan BBQ Sauce wins you over with its smooth texture and rich aroma. On the palate, it reveals a base rich in soy sauce, lifted by notes of garlic, spices and a slight sweetness that perfectly balances the flavors. During cooking, it develops delicious caramelized notes that make meats tender, juicy and particularly indulgent.

Its harmonious taste complements both traditional grilled dishes and everyday Asian recipes, without masking the natural flavor of the ingredients.

How to use the Wan Ja Shan BBQ Sauce?

The Wan Ja Shan BBQ Sauce is extremely easy to use and suitable for many preparations.

• Marinate your meat or vegetables for 30 minutes to several hours before cooking.

• Brush your grilled items during barbecuing or oven cooking for a beautiful caramelization.

• Use it as a sauce for chicken, beef or pork skewers.

• Stir it into a wok of noodles or sautéed vegetables.

• Serve it as a condiment with dumplings, gyozas or grilled meats.

• Coat tofu or mushrooms before roasting them in the oven.

Just a few spoonfuls are enough to bring a rich and authentic flavor to all your recipes.

A recipe: Lacquered pork ribs with Wan Ja Shan BBQ Sauce

Ingredients (serves 4)

• 1 kg pork ribs

• 5 tablespoons Wan Ja Shan BBQ Sauce

• 2 tablespoons honey

• 1 tablespoon sesame oil

• 2 cloves of garlic, minced

• 1 teaspoon freshly grated ginger

• Spring onions and sesame seeds for finishing

Preparation

Mix the Wan Ja Shan BBQ Sauce with honey, sesame oil, garlic and ginger. Generously brush the pork ribs then leave them to marinate in the refrigerator for at least 2 hours. Cook in the oven at 180°C for approximately 1 hour 15 minutes, basting regularly with the marinade, or on the barbecue until nicely golden and caramelized. Sprinkle with sliced spring onions and sesame seeds before serving with rice or grilled vegetables.

A generous and convivial recipe that perfectly showcases the flavors of the Wan Ja Shan BBQ Sauce.

Why choose the Wan Ja Shan BBQ Sauce?

• Barbecue sauce inspired by traditional Taiwanese flavors.

• Made from naturally fermented soy sauce.

• Balanced flavor between sweetness, saltiness and spices.

• Ideal for marinades, grilling, stir-fries and oven dishes.

• Caramelizes perfectly during cooking.

• Suitable for meats, fish, seafood, vegetables and tofu.