Made from a flavorful blend of tomatoes, spices, garlic, ginger and coriander, this paste creates a smooth, fragrant and slightly spiced sauce. A staple reference for Indian cuisine lovers, Patak's brings you all the expertise of traditional recipes in a ready-to-use paste.

The Patak's Tikka Masala Paste is ideal for cooking chicken, but also shrimp, lamb, vegetables or tofu. Served with basmati rice or naans, it allows you to prepare a delicious meal with ease.

Tasting notes

The Patak's Tikka Masala Paste reveals a delicately balanced bouquet of spices. Notes of cumin, coriander, paprika and ginger harmoniously combine with the sweetness of tomato and the subtle freshness of garlic. On the palate, the sauce is rich, fragrant and moderately spiced, making it accessible to all tastes. Its generous flavor and velvety texture are reminiscent of curries served in the finest Indian restaurants.

How to use Patak's Tikka Masala Paste?

The Patak's Tikka Masala Paste is very simple to use to prepare a flavorful curry in just a few minutes.

You can use it:

• to make a traditional Chicken Tikka Masala;

• with shrimp, lamb, beef or tofu;

• in a vegetable curry with chickpeas, spinach or cauliflower;

• as a marinade base for grilled skewers;

• mixed with cream or coconut milk for a smooth sauce;

• served with basmati rice, naans, chapatis or sautéed vegetables.

A few spoonfuls of paste are enough to transform an everyday meal into a true culinary journey to India.

Recipe: Chicken Tikka Masala

Ingredients (4 people)

• 600 g chicken fillets cut into pieces

• 3 tablespoons of Patak's Tikka Masala Paste

• 1 sliced onion

• 20 cl of heavy cream or coconut cream

• 200 g crushed tomatoes

• 2 tablespoons of oil

• Fresh coriander

• Basmati rice to serve

Preparation

1. Sauté the onion in oil until soft and translucent.

2. Add the Tikka Masala paste and cook for 2 minutes to develop the spice aromas.

3. Add the chicken pieces and brown them on all sides.

4. Add the crushed tomatoes then the cream. Stir and simmer for 20 to 25 minutes over low heat.

5. Sprinkle with fresh coriander before serving with steaming basmati rice and naans.

For a vegetarian version, replace the chicken with firm tofu, chickpeas or a mix of seasonal vegetables.

The strengths of Patak's Tikka Masala Paste

• Recipe inspired by traditional Indian cuisine.

• Balanced blend of tomatoes, spices, garlic and ginger.

• Mild, fragrant and slightly spiced flavor.

• Ideal for chicken, shrimp, lamb, tofu and vegetables.

• Easily prepare an authentic Chicken Tikka Masala at home.

• Ready to use for quick, flavorful and convivial cooking.

The Patak's Tikka Masala Paste is a must-have for all lovers of Indian cuisine. Thanks to its carefully selected blend of spices and its great ease of use, it allows you to create flavor-rich curries worthy of the finest Indian tables, while adapting to many everyday recipes.