Made from a blend of carefully selected spices, paprika, coriander, cumin, ginger, garlic, and chili, this paste offers a perfect balance of sweetness, heat, and aromatic richness. Mixed with yogurt, it makes an ideal marinade for meats, fish, vegetables, or tofu, giving them an appetizing color and an intensely fragrant flavor.

Tasting Notes

Tikka Patak's marinade paste captivates with its generous aromas of grilled spices and fragrant herbs. From the very first bite, notes of smoked paprika, coriander, and cumin combine harmoniously with the freshness of ginger and the mildness of garlic. The chili brings a moderate heat that enhances the dishes without masking the other flavors. Once cooked, the marinade develops a slightly caramelized texture and a beautiful red-orange color, characteristic of the famous Indian tikkas.

How to use Tikka Patak's marinade paste?

Tikka Patak's marinade paste is very easy to use and allows you to create a wide variety of recipes inspired by Indian cuisine.

It can be used to:

• Prepare an authentic Chicken Tikka in the oven, on the barbecue, or on a griddle.

• Marinate chicken fillets, chicken thighs, or skewers.

• Season lamb, pork, fish, or shrimp.

• Season tofu, paneer, or vegetables before cooking.

• Create a flavorful base for a Tikka Masala by adding tomato sauce and cream or coconut milk.

• Add an Indian touch to summer grills or roasted vegetables.

For a perfect marinade, mix the paste with plain yogurt, generously coat the ingredients, and let them rest in the refrigerator for at least two hours, ideally overnight. This gives the spices time to penetrate the food and develop their full flavors.

Recipe: Homemade Chicken Tikka

Ingredients (serves 4)

• 600 g chicken breasts cut into large cubes

• 3 tablespoons of Tikka Patak's marinade paste

• 200 g plain yogurt

• 1 tablespoon of lemon juice

• 1 tablespoon of vegetable oil

• Fresh coriander

• Lemon wedges for serving

Preparation

1. Mix the yogurt, Tikka Patak's marinade paste, and lemon juice until smooth.

2. Add the chicken pieces and mix to coat them thoroughly.

3. Leave to marinate in the refrigerator for at least 2 hours, or overnight for an even more flavorful result.

4. Thread the pieces onto skewers and cook on the barbecue, in the oven, or on a griddle for 15 to 20 minutes, turning regularly.

5. Serve with basmati rice, warm naan, and a mint yogurt sauce.

This traditional recipe reveals the full aromatic richness of Tikka Patak's marinade paste and lets you recreate the iconic flavors of Indian restaurants at home.