sauce for chicken
Here we'll present the sauces that you'll use to marinate your beef cut. You should know that red meat needs to be marinated for at least 24 hours to tenderize it and make it melt-in-your-mouth tender!
Always more tender and delicious!
You'll find the brisket recipe right here!
What's very convenient with marinated beef is that it requires little work and above all, it can be seared on the barbecue, in a pan, in pieces in a wok with teriyaki sauce, in the oven with vegetable sides (yes, that's important!), over a wood fire outside (be careful where you do this though), or smoked for hours for the more patient ones, etc.
Assortment of marinades to use to cover your beef then refrigerate for minimum 24 hours for more taste pleasure:
- Stubb's Beef marinade with soy sauce, garlic and red chili to taste the balance of flavors oscillating between sweet-spicy and hot
- Stonewall Kitchen's Fig and Onion Marinade a wonder with beef ribs
- Sesame Ginger Teriyaki Sauce for all Asian cuisine lovers
- Hellicious Caribbean Rum Sauce because your beef can also be pleasantly spiced with rum
- Garlic Teriyaki because garlic and beef make a powerful duo
beef
Artisanal Barbecue Sauces - Smoky and Gourmet Flavors | Sauce-Piquante.fr
Stonewall Kitchen Teriyaki Sesame Ginger Sauce
barbecue
BBQ Sauce Bloody Whisky Hellicious - French artisanal sauce with whisky and smoked spices
🍖 Rich in protein of course but also in vitamins and minerals, beef has it all. However, don't forget to pair it with a varied diet to benefit from all its goodness.
It's up to you to decide where to place your marinated beef!
If you want to add a surprising aroma to your meat, you can add smoking chips when barbecuing, or a few drops of liquid smoke to your marinade.