What is the hottest chili pepper in the world?

Le Pepper X, couronné piment le plus fort du monde par le livre Guinness des records. L'hybride américain Pepper X a battu le record du piment le plus fort au monde.

What is the Scoville scale?

The Scoville scale is the unit of measurement for chili peppers. We have dedicated several articles on the Scoville scale , but we have also established a top 20 of hot sauces on the Scoville scale as well as a ranking of chili peppers on the Scoville scale to help you find your way around.

How many chili peppers exist and which ones?

There are more than 2500 different chili peppers because varieties cross-pollinate very easily. The most commonly used varieties in sauces are: habanero pepper, chipotle pepper, jalapeno pepper, trinidad scorpion pepper, jolokia pepper, aji amarillo pepper, and of course the carolina reaper pepper.

A hot sauce is a preparation made with chili peppers and vinegar to which various other ingredients are added depending on the desired result (garlic, onion, curry, ginger, etc...) We have selected several hundred to help you find your favorite!

Do hot sauces make you gain weight?

Absolument pas, les sauces piquantes ne contiennent que très peu de matière grasse, et pour la plupart pas du tout, il s'agit de purée de piment associée à du vinaigre (le conservateur) et des épices.

All Marinade Sauces for Shellfish

sauce for shellfish

Are you used to devouring your shellfish raw? Or are you and seafood at war? Have you ever tried coating them with sauce and then heating them? A little sauce and voila, the trick is done! Once cooked, seafood will have a completely different texture, with milder flavors enhanced by your favorite sauce!

Sauce and spices: for dipping, complementing, flavoring, and caramelizing shellfish

It's true that the texture of seafood can be off-putting, and their oceanic taste can frighten some children (and big kids), but once cooked, everything changes!

Thanks to Lillie's Citrus spices, you just need to rub your lightly oiled shellfish with this spice mix 15-30 minutes before cooking.

Once the time has elapsed, all you have to do is sauté, grill, or bake your seafood!

Then finally enjoy the delicate flavors and melt-in-your-mouth texture of your shellfish!

🦪 Stock up on iodine, proteins, and vitamin B12 thanks to seafood! Plus, you can indulge guilt-free as they are very low in calories!

To vary your pleasures, you can choose from these sauces and simply marinate your shellfish and fish for 12 to 24 hours (often one night is enough!) then heat them:

The Wasabi Ginger with its fresh notes sounds like an obvious choice combined with salty dishes
The Jade Bridge Oyster sauce will allow you to create a delicious Asian barbecue
The Stonewall Kitchen Garlic and Rosemary sauce will pleasantly flavor your dishes
The Hellicious Teriyaki Yuzu marinade will bring that extra something you were looking for
The Stonewall Pineapple Ginger sauce is incredibly fruity, this sweet sauce will make your mouth water!
The Walkerswood Jerk sauce to experience the iconic flavors of Jamaica
The Hellicious Spicy Mango sauce for those of you who are mango fans!