for your Asian creations
Mae Krua Oyster Sauce
This is a Thai seasoning sauce obtained by steam cooking oysters, soy sauce, and salt until it becomes a thick concentrate full of umami.
It is used to enhance sauces, stews, sautéed meats, or as a condiment.
Oyster sauce enriches the flavor of a dish without altering its taste.
5.9 oz (167.4g) bottle
Characteristics
| Capacity | 170 gr |
|---|---|
| Storage | Refrigerate after opening |
| What intensity? | 1 |
Oyster extract 30%, soy sauce (soy, wheat flour, salt), water, sugar, salt, modified starch, corn starch, acidity regulator: E575, preservative: E211.
Customer reviews
Convient très bien à toute les cuisines asiatique
A. Anonymous publié le 01/09/2022
Donne ce côté sirupeux à votre Wok et le remplie de saveur très agréable sourtout avec le combo sauce soja !
A. Anonymous publié le 03/08/2022
Straight from Asia, this sauce is a must-have for adding umami to every dish
Nos suggestions
Spicy Asian Grocery - Sauces, Condiments, Snacks & Authentic Flavors
Spicy Asian Grocery - Sauces, Condiments, Snacks & Authentic Flavors
Spicy Asian Grocery - Sauces, Condiments, Snacks & Authentic Flavors
Spicy Asian Grocery - Sauces, Condiments, Snacks & Authentic Flavors
Spicy Asian Grocery - Sauces, Condiments, Snacks & Authentic Flavors
Spicy Asian Grocery - Sauces, Condiments, Snacks & Authentic Flavors
FAQ of
Hot sauces
Le Pepper X, couronné piment le plus fort du monde par le livre Guinness des records. L'hybride américain Pepper X a battu le record du piment le plus fort au monde.
The Scoville scale is the unit of measurement for chili peppers. We have dedicated several articles on the Scoville scale, but we have also established a top 20 of hot sauces on the Scoville scale as well as a ranking of chili peppers on the Scoville scale to help you find your way around.
There are more than 2500 different chili peppers because varieties cross-pollinate very easily. The most commonly used varieties in sauces are: habanero pepper, chipotle pepper, jalapeno pepper, trinidad scorpion pepper, jolokia pepper, aji amarillo pepper, and of course the carolina reaper pepper.
A hot sauce is a preparation made with chili peppers and vinegar to which various other ingredients are added depending on the desired result (garlic, onion, curry, ginger, etc...) We have selected several hundred to help you find your favorite!
Absolument pas, les sauces piquantes ne contiennent que très peu de matière grasse, et pour la plupart pas du tout, il s'agit de purée de piment associée à du vinaigre (le conservateur) et des épices.
