Mark's Barbados-style Hot Sauce
Mark's hot sauce wanted to honor his favorite island, Barbados, by creating this sauce inspired by this heavenly place.
If you want to immerse your taste buds in these divine flavors, this sauce will delight you!
The fermented Scotch Bonnet peppers will tingle your palate, while the mango, pineapple, and papaya aim to bring their sweetness. The splash of rum gives the recipe originality and character.
As for the heat level, it was measured at 15,500 on the Scoville scale in the Hot Ones show.
Characteristics
| Origin |
Canada
|
|---|---|
| Capacity | 5 fl oz |
| Which chili pepper? | Scotch Bonnet Pepper |
| What ingredients? | Papaya mango pineapple |
| Scoville scale | 15,000 (estimated) |
| Storage | Refrigerate after opening |
| What intensity? | 2 |
Spring water, onions, aged Scotch Bonnet hot peppers, sweet peppers, mangoes, pineapples, papayas, carrots, distilled white vinegar, prepared mustard, sea salt, white wine vinegar*, spices*, rum, garlic*. *Organic
Taking your taste buds on a journey with healthy products, that's Mark's promise
Customer reviews
Super
M. Gabriel publié le 02/03/2025
Ma préférée dans vos rayons
N. Sylvain publié le 07/01/2025
