Pepper can be spicy too!
Lillie's Brisket Pepper
Brisket is to Texas what Beef Bourguignon is to Burgundy! This piece of beef brisket (to be ordered from the butcher) must be cooked gently. Count on 10 hours of cooking at 120°C to get tender and juicy meat. This rub is inspired by the authentic Texan recipe. Apply a little oil on the brisket so that the rub sticks well. Then rub the meat with the rub.
This will help the pepper flavors penetrate your piece of meat.
Characteristics
| Origin |
USA
|
|---|---|
| Capacity | 90 g |
| Scoville scale | 1,005 (estimated) |
| Storage | In a dry place |
| What intensity? | 1 |
Pepper
Customer reviews
Bon!
P. Damien publié le 03/02/2024
Pour comparer la granulométrie. Fait aussi partie de la base. Et comme je suis plutôt poivre que sel, cela me permet de doser comme je veux.
A. Anonymous publié le 05/05/2023
Utilisation pour rubs , poivre au goût très prononcé
A. Anonymous publié le 04/05/2023
Très bien
A. Anonymous publié le 10/03/2023
Pas encore goûté
A. Anonymous publié le 13/10/2022
€13.30
The rub to make Texan-style brisket!
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