A treat for spicy food lovers!
Mexican La Costena Chopped Jalapenos
The sliced jalapeños with onions will allow you to enjoy authentic Mexican peppers all year round!
The spicy condiment with a crunchy texture is terribly effective on a pizza, in nachos, as an appetizer with cheese, in sandwiches...
Chili pepper is important because it enhances the flavors of a dish, it helps complete the balance of the 5 tastes, thus creating a delicious flavor.
Characteristics
| Origin |
Mexico
|
|---|---|
| Capacity | 224 gr |
| Which chili pepper? | Jalapeño Pepper |
| Scoville scale | 2,000 (estimated) |
| Storage | Refrigerate after opening |
| What intensity? | 1.5 |
Jalapenos, water, escabeche (carrot, onion, spices and vegetable oil) 20%, cava alcohol, vinegar, iodized salt, calcium chloride. Contains GMOs.
Customer reviews
Pratique quand on a pas de jalapeno frais.
M. Linda publié le 17/07/2025
Pas encore goûté
M. Gerald publié le 16/11/2024
Pas encore goûté
M. Gerald publié le 15/11/2024
Ça pique beaucoup quand même ! C'est loin du pickles
D. Marie publié le 11/11/2024
Top!
A. Anonymous publié le 19/07/2022
To never run out of spice no matter the moment!
Nos suggestions
Snacking Has Never Been So Spicy - Give In To Our Snacks
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FAQ of
Hot sauces
Le Pepper X, couronné piment le plus fort du monde par le livre Guinness des records. L'hybride américain Pepper X a battu le record du piment le plus fort au monde.
The Scoville scale is the unit of measurement for chili peppers. We have dedicated several articles on the Scoville scale, but we have also established a top 20 of hot sauces on the Scoville scale as well as a ranking of chili peppers on the Scoville scale to help you find your way around.
There are more than 2500 different chili peppers because varieties cross-pollinate very easily. The most commonly used varieties in sauces are: habanero pepper, chipotle pepper, jalapeno pepper, trinidad scorpion pepper, jolokia pepper, aji amarillo pepper, and of course the carolina reaper pepper.
A hot sauce is a preparation made with chili peppers and vinegar to which various other ingredients are added depending on the desired result (garlic, onion, curry, ginger, etc...) We have selected several hundred to help you find your favorite!
Absolument pas, les sauces piquantes ne contiennent que très peu de matière grasse, et pour la plupart pas du tout, il s'agit de purée de piment associée à du vinaigre (le conservateur) et des épices.
