Sesame paste, Spare Rib sauce, mild vinegar, light soy sauce and Hoisin sauce: this gift set brings together the essential ingredients to easily prepare many Chinese and Asian recipes at home.

Whether you want to make a Chinese stir-fry, fried noodles, dumplings, a marinade, a spring roll sauce or caramelized spare ribs, this pack lets you rediscover the iconic flavors of Chinese cuisine in your own kitchen.

What does this Chinese cooking pack contain?

1. Wangzhihe Sesame Paste

Smooth and intensely fragrant, sesame paste is an essential ingredient in many Chinese recipes. It adds a creamy texture and a delicious roasted sesame flavor. It can be used to prepare noodle sauces, marinades or as an accompaniment to various Asian dishes.

2. Lee Kum Kee Spare Rib Sauce

This Chinese sauce is ideal for preparing delicious spare ribs and other marinated meats. Its combination of sweet and salty notes makes it easy to create caramelized, flavor-rich dishes. It is also perfectly suited for wok cooking and marinades.

3. Pearl River Bridge Mild Vinegar

With its mild and slightly tangy profile, this Chinese vinegar adds freshness and balance to preparations. It can be used in sauces, marinades, Asian dressings or to brighten up stir-fried dishes.

4. Pearl River Bridge Superior Light Soy Sauce

Light soy sauce is a true staple of Chinese cuisine. Salty and savory, it is used to season stir-fries, noodles, fried rice, vegetables, meats and marinades. Just a few drops are enough to add a beautiful umami depth to your recipes.

5. Lee Kum Kee Hoisin Sauce

Thick, rich and flavorful, Hoisin sauce is one of the most iconic sauces in Chinese cuisine. It delivers a combination of sweet, salty and aromatic notes that is particularly appreciated in marinades, stir-fries, meat dishes or as a dipping sauce.

Why choose this Chinese sauce pack?

This pack of 5 essential products for cooking Chinese food has been designed for both lovers of Asian cuisine and those who wish to discover traditional Chinese flavors.

With these five condiments, you have an excellent base for preparing many recipes: vegetable stir-fry, Chinese noodles, caramelized pork, spare ribs, marinated chicken, fried rice, Chinese dumplings, Asian sauces and homemade marinades.

It also makes an excellent gift set for lovers of Chinese and Asian cuisine.

Caramelized Chinese chicken wok with Hoisin sauce

Preparation time: 15 min
Cooking time: 10 min
Serves: 2 to 3 people

Ingredients

• 400 g of chicken breast (or boneless chicken thighs)

• 2 tablespoons of Lee Kum Kee Hoisin sauce

• 1 tablespoon of Pearl River Bridge Superior Light soy sauce

• 1 tablespoon of Lee Kum Kee Spare Rib sauce

• 1 teaspoon of Pearl River Bridge mild vinegar

• 1 tablespoon of Wangzhihe sesame paste

• 1 garlic clove

• 1 small piece of fresh ginger

• 1 tablespoon of vegetable oil

• 1 carrot

• 1/2 bell pepper

• 1 small onion

• 100 ml of water

• Sesame seeds and scallions for serving

• Pepper to taste

Preparation

1. Prepare the sauce; In a bowl, mix the Hoisin sauce, soy sauce, Spare Rib sauce, mild vinegar and sesame paste. Add approximately 100 ml of water and stir until you obtain a smooth and slightly creamy sauce.

2. Prepare the chicken; Cut the chicken breasts into thin strips. Mince the garlic and ginger. Cut the carrot, bell pepper and onion into thin strips.

3. Sear the chicken; Heat the oil in a wok or large skillet over high heat. Add the chicken and brown it for 4 to 5 minutes. Then add the garlic and ginger and continue cooking for 1 minute.

4. Add the vegetables; Add the onion, carrot and bell pepper. Stir-fry everything for 3 to 4 minutes. The vegetables should remain slightly crunchy.

5. Caramelize; Pour the prepared sauce into the wok. Stir well and let reduce for 2 to 3 minutes. The sauce will thicken and generously coat the chicken and vegetables.

6. Serve immediately with white rice or Chinese noodles. Sprinkle with sesame seeds and fresh scallions.

The tip

For an even more indulgent version, let the sauce caramelize slightly at the bottom of the wok before giving it one final stir. You will get a glossy chicken, generously coated in a sweet, salty and fragrant sauce.

The pack products used in this recipe: Wangzhihe sesame paste, Lee Kum Kee Spare Rib sauce, Pearl River Bridge mild vinegar, Pearl River Bridge Superior Light soy sauce and Lee Kum Kee Hoisin sauce.

Other recipe ideas with the pack

Use the products separately or combine them to create your own Chinese recipes:

• Chinese noodles with sesame sauce

• Chinese-style caramelized spare ribs

• Stir-fried chicken with Hoisin sauce

• Soy sauce-marinated beef

• Vegetable fried rice

• Hoisin sauce vegetable stir-fry

• Chinese dumplings with soy sauce and vinegar

• Chinese marinade for pork or chicken

• Homemade sesame sauce for noodles

• Homemade Char Siu-style pork

An ideal base for your Asian pantry

Soy sauce, Hoisin sauce, Chinese vinegar, sesame paste and Spare Rib sauce: this pack brings together five essential references to build a genuine Chinese pantry at home. It makes it easy to recreate the main flavor profiles of Chinese cuisine and give an authentic dimension to your dishes.

A practical, flavorful and versatile pack for easy Chinese cooking at home.