Chipotle Ketchup - Melinda's - La Sauce Piquante

Passion fruits to sweeten and take your taste buds on a journey!

Melinda's Chipotle Ketchup

Melinda's Chipotle ketchup is perfect for beginners as it's mildly spicy, enhanced by the smoky note of the pepper, and incredibly delicious with its syrupy texture.

The American brand Melinda's makes its sauces using fresh ingredients, and this ketchup has rich flavors that will make you forget about industrial ketchup!

For serving, you can indulge by adding a drizzle to your hot dog, sandwich, burger, tacos, burritos, egg, vegetable steak, falafels, and anything else you'd like!

Characteristics

Origin	USA
Capacity	14 oz
Which chili pepper?	Chipotle Pepper
What ingredients?	Tomato
Storage	Refrigerate after opening
What intensity?	1.5
Affinities & allergens	GMO-free Kosher

Tomato paste, sugar, vinegar, water, jalapeño pepper, glucose, onion, salt, passion fruit, xanthan gum (stabilizer), natural coloring (caramel), citric acid (acidifier), spice (garlic), ascorbic acid (stabilizer), flavor (smoke), clove and Cinnamon.

Customer reviews

Question de goût, on accroche moins

A. Anonymous publié le 06/03/2023

Excellent

A. Anonymous publié le 05/07/2022

Toujours aussi bon

A. Anonymous publié le 14/09/2021

Melinda's

Melinda's Chipotle Ketchup

4.33/5 ( 3 ) 4.33/5

€9.00

You now know the famous chipotle pepper, this smoked jalapeño pepper is highlighted in this ketchup with Mexican accents!

Out of stock

Melinda's Chipotle Ketchup

Out of stock

€9.00

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FAQ of

Hot sauces

Le Pepper X, couronné piment le plus fort du monde par le livre Guinness des records. L'hybride américain Pepper X a battu le record du piment le plus fort au monde.

The Scoville scale is the unit of measurement for chili peppers. We have dedicated several articles on the Scoville scale, but we have also established a top 20 of hot sauces on the Scoville scale as well as a ranking of chili peppers on the Scoville scale to help you find your way around.

There are more than 2500 different chili peppers because varieties cross-pollinate very easily. The most commonly used varieties in sauces are: habanero pepper, chipotle pepper, jalapeno pepper, trinidad scorpion pepper, jolokia pepper, aji amarillo pepper, and of course the carolina reaper pepper.

A hot sauce is a preparation made with chili peppers and vinegar to which various other ingredients are added depending on the desired result (garlic, onion, curry, ginger, etc...) We have selected several hundred to help you find your favorite!

Absolument pas, les sauces piquantes ne contiennent que très peu de matière grasse, et pour la plupart pas du tout, il s'agit de purée de piment associée à du vinaigre (le conservateur) et des épices.