And the bottle makes quite an impression on the table!

Jack Daniel's whiskey & jalapeno ketchup

We consume sauces every day, whether it's cream sauces, butter sauces, ketchup, BBQ sauce, curry, mayonnaise...

So it's important that these sauces are tasty and enhance your meals.

This Lynchburg ketchup is pleasantly spiced with jalapeno pepper and contains very few ingredients in order to offer a high-quality sauce.

If you like spicy flavors and are tired of industrial recipes, if you want to rediscover an authentic taste, this ketchup is your solution!

Characteristics

Origin	USA
Capacity	425 gr
Which chili pepper?	Jalapeño Pepper
What ingredients?	Tomato
Scoville scale	2,000 (estimated)
Storage	Refrigerate after opening
What intensity?	2

Tomato paste (made from ripe red tomatoes), red Jalapeno peppers, distilled vinegar, corn syrup, salt, spices, garlic powder, onion powder, natural flavor, Jack Daniel's whiskey. contains corn syrup produced from genetically modified corn

Customer reviews

La rolls des ketchups

B. Christiane publié le 03/02/2026

Très bonne, c'est cela que j'en achète une autre.

B. Christiane publié le 27/03/2025

Plutôt bon, belle découverte.

G. Pascal publié le 30/12/2024

Excellent produit d'accompagnement

C. Yves publié le 01/08/2024

Une bonne découverte.

L. Alexandre publié le 24/06/2024

Lynchburg

Jack Daniel's whiskey & jalapeno ketchup

4.67/5 ( 12 ) 4.67/5

€11.00

You love Lynchburg barbecue sauces, we offer you here the spicy ketchup version from the American brand to vary your pleasures!

Out of stock

Jack Daniel's whiskey & jalapeno ketchup

Out of stock

€11.00

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FAQ of

Hot sauces

Le Pepper X, couronné piment le plus fort du monde par le livre Guinness des records. L'hybride américain Pepper X a battu le record du piment le plus fort au monde.

The Scoville scale is the unit of measurement for chili peppers. We have dedicated several articles on the Scoville scale, but we have also established a top 20 of hot sauces on the Scoville scale as well as a ranking of chili peppers on the Scoville scale to help you find your way around.

There are more than 2500 different chili peppers because varieties cross-pollinate very easily. The most commonly used varieties in sauces are: habanero pepper, chipotle pepper, jalapeno pepper, trinidad scorpion pepper, jolokia pepper, aji amarillo pepper, and of course the carolina reaper pepper.

A hot sauce is a preparation made with chili peppers and vinegar to which various other ingredients are added depending on the desired result (garlic, onion, curry, ginger, etc...) We have selected several hundred to help you find your favorite!

Absolument pas, les sauces piquantes ne contiennent que très peu de matière grasse, et pour la plupart pas du tout, il s'agit de purée de piment associée à du vinaigre (le conservateur) et des épices.