Ketchup spicy - Bunsters - La Sauce Piquante

Surprise your guests with a truly tasty ketchup!

Bunsters spicy ketchup sauce

This ketchup recipe was inspired by a traditional recipe and has been slightly revisited to give it some kick thanks to the Habanero peppers it contains.

Perfectly ripe tomatoes ripened by the Australian sun as a base, carrots for sweetness and texture, white balsamic vinegar for preservation, onions, garlic for roundness, Dijon mustard for seasoning, coconut sugar for the sweet touch of ketchup, and pink Himalayan salt for seasoning of course!

So bring out your sausages, meats, burgers, sandwiches - this ketchup will complement any food you want to dip!

Characteristics

Capacity	8 fl oz
Which chili pepper?	Habanero Pepper
What ingredients?	Tomato
Scoville scale	8,000 (estimated)
Storage	Refrigerate after opening
What intensity?	1.5

Tomatoes (44%), Carrots, White Balsamic Vinegar, Onions, Chili Peppers (Red Habanero, Criollo), Dijon Mustard (Water, Mustard Seeds, White Wine Vinegar, Salt), Coconut Sugar, Garlic, Himalayan Pink Salt.

Spicy Ketchup Sauce Bunsters

€19.90

A real quality ketchup, made the traditional way with all-natural ingredients

Out of stock

Out of stock

€19.90

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FAQ of

Hot sauces

Le Pepper X, couronné piment le plus fort du monde par le livre Guinness des records. L'hybride américain Pepper X a battu le record du piment le plus fort au monde.

The Scoville scale is the unit of measurement for chili peppers. We have dedicated several articles on the Scoville scale, but we have also established a top 20 of hot sauces on the Scoville scale as well as a ranking of chili peppers on the Scoville scale to help you find your way around.

There are more than 2500 different chili peppers because varieties cross-pollinate very easily. The most commonly used varieties in sauces are: habanero pepper, chipotle pepper, jalapeno pepper, trinidad scorpion pepper, jolokia pepper, aji amarillo pepper, and of course the carolina reaper pepper.

A hot sauce is a preparation made with chili peppers and vinegar to which various other ingredients are added depending on the desired result (garlic, onion, curry, ginger, etc...) We have selected several hundred to help you find your favorite!

Absolument pas, les sauces piquantes ne contiennent que très peu de matière grasse, et pour la plupart pas du tout, il s'agit de purée de piment associée à du vinaigre (le conservateur) et des épices.