Matouk's West Indian hot sauce was made in Trinidad and Tobago, a small island in the Caribbean located near Venezuela.
It is made from the Scotch Bonnet pepper, the quintessential Caribbean chili, and its taste is typical of the Creole islands.
We love its strength and its mildness at the same time. It is ideal with poultry, chicken, or rice.
Characteristics
| Origin |
Trinidad and Tobago
|
|---|---|
| Capacity | 5 fl oz |
| Which chili pepper? | Scotch Bonnet Pepper |
| What ingredients? | Papaya |
| Scoville scale | 25,000 (estimated) |
| Storage | Refrigerate after opening |
| What intensity? | 2.5 |
Papaya, Scotch Bonnet pepper in brine, vinegar, salt, mustard, onion powder, garlic powder.
Customer reviews
Testé en remplacement de la trop rare à trouver baron sauce. Pas du tout au niveau. Pas mauvais juste pas le profile que je recherchais. Dommage pour moi mais encore une fois, pas mauvaise
J. Cécile publié le 14/09/2025
Bien
P. Michel publié le 03/05/2024
Bien
P. Michel publié le 01/05/2024
Très bonne sauce au bon goût des îles. Et ça pique!
A. Anonymous publié le 08/09/2022
Très bonne sauce au bon goût des îles. Et ça pique!
A. Anonymous publié le 07/09/2022
€7.00
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