The ketchup from Trinidad and Tobago.
Matouk's West Indian Flambeau Sauce
Matouk's West Indian Flambeau sauce is a classic from Trinidad and Tobago. We loved its consistency, not too liquid, similar to ketchup, which means you can use it with almost anything! We prefer it with poultry and pork served with rice.
Characteristics
| Origin |
Trinidad and Tobago
|
|---|---|
| Capacity | 5 fl oz |
| Which chili pepper? | Habanero Pepper |
| What ingredients? | Mustard |
| Scoville scale | 100000 (estimated) |
| Storage | Refrigerate after opening |
| What intensity? | 4 |
Scotch Bonnet pepper, water, salt, modified corn starch, vinegar, onion powder, mustard, potassium sorbate, soybean oil, spices, xanthan gum (thickener), coloring. Contains starch and soybean oil produced from genetically modified corn and soybeans.
Customer reviews
Super bonne bon goût bon piquant les sauces de la caraïbe sont souvent une valeur sûre
R. Pascal publié le 09/06/2026
Je n' ai pas reçu ce produit
G. Thomas publié le 26/12/2023
Je n' ai pas reçu ce produit
A. Anonymous publié le 25/12/2023
Excellent et bon marché
A. Anonymous publié le 28/07/2023
Excellent et bon marché
A. Anonymous publié le 27/07/2023
€10.00
Made in Trinidad and Tobago, the taste of the islands in a bottle.
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