Matouk's Soca sauce is made with Scotch Bonnet pepper, the most common pepper in Trinidad and Tobago. It's pickled in brine (water, vinegar, salt) then added to mustard with a touch of sugar. The result is incredible, the texture is quite thick which allows you to control the quantity, and the taste is unique thanks to the added Caribbean spices. We love it with chicken!
Characteristics
| Origin |
Trinidad and Tobago
|
|---|---|
| Capacity | 300 ml |
| Which chili pepper? | Scotch Bonnet Pepper |
| What ingredients? | Mustard |
| Scoville scale | 30000 (estimated) |
| Storage | Refrigerate after opening |
| For which dish? | Fish |
| What intensity? | 2.5 |
Customer reviews
Excellente, la meilleure scotch bonnet
A. Anonymous publié le 09/03/2023
Sauce scotch bonnet réussie et bon marché.
A. Anonymous publié le 13/11/2022
Très bien
A. Anonymous publié le 08/07/2022
Purée de piment très acide, le goût ne m'est pas très agréable.
A. Anonymous publié le 11/05/2022
Bonne sauce, à la texture assez épaisse. Passe sur de nombreux plats, à condition d'apprécier sa force, évidemment!
A. Anonymous publié le 25/03/2018
€10.00
The Trinidad and Tobago style mustard with Scotch Bonnet pepper.
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