Smokin Sauce - Marie Sharp's - La Sauce Piquante

With smoked habanero!

Smokin' Marie Sharp's Sauce

Most smoked-flavored sauces are made with Chipotle peppers, but Marie Sharp's, known for their unique sauces, has chosen to use smoked Habanero peppers. It combines flavor (smoky) and strength (about 30,000 on the Scoville scale).

Characteristics

Origin	Belize
Capacity	5.07 fl oz
Which chili pepper?	Habanero Pepper
What ingredients?	Carrot
Scoville scale	30000 (estimated)
Storage	Refrigerate after opening
What intensity?	2.5

Smoked Habanero pepper, vinegar, carrot, salt, onion, lemon juice, garlic, spices.

Customer reviews

très bonne

C. Marc publié le 29/10/2025

La sauce fumée par excellence.

W. Stephane publié le 13/09/2025

bien.

R. Pascal publié le 21/10/2024

bien.

R. Pascal publié le 20/10/2024

Bogofke

M. Jonathan publié le 25/07/2024

Marie Sharp's

Marie Sharp's Smokin' Sauce

4.71/5 ( 42 ) 4.71/5

€8.70

An original sauce made with smoked Habanero peppers!

In stock

Livraison estimée entre le Wednesday 22 July et le Friday 24 July.

Marie Sharp's Smokin' Sauce

In stock

€8.70

Flawless delivery and reception

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FAQ of

Hot sauces

Le Pepper X, couronné piment le plus fort du monde par le livre Guinness des records. L'hybride américain Pepper X a battu le record du piment le plus fort au monde.

The Scoville scale is the unit of measurement for chili peppers. We have dedicated several articles on the Scoville scale, but we have also established a top 20 of hot sauces on the Scoville scale as well as a ranking of chili peppers on the Scoville scale to help you find your way around.

There are more than 2500 different chili peppers because varieties cross-pollinate very easily. The most commonly used varieties in sauces are: habanero pepper, chipotle pepper, jalapeno pepper, trinidad scorpion pepper, jolokia pepper, aji amarillo pepper, and of course the carolina reaper pepper.

A hot sauce is a preparation made with chili peppers and vinegar to which various other ingredients are added depending on the desired result (garlic, onion, curry, ginger, etc...) We have selected several hundred to help you find your favorite!

Absolument pas, les sauces piquantes ne contiennent que très peu de matière grasse, et pour la plupart pas du tout, il s'agit de purée de piment associée à du vinaigre (le conservateur) et des épices.