Do you dare to face this beaver?

Happy Beaver sauce

Cajohn's Happy Beaver is a strong sauce that starts smoothly with Chipotle pepper before igniting! We love its sweet and mild side that hides the fury of the Indian Jolokia pepper.

Characteristics

Origin	USA
Capacity	5.07 fl oz
Which chili pepper?	Naga Jolokia Pepper
Scoville scale	45,000 (estimated)
Storage	Refrigerate after opening
What intensity?	2.5

Brown sugar, peppers (Bhut Jolokia, Chipotle), vinegar, tomato paste, corn starch, salt, pepper, spices.

Customer reviews

Assez fort, un peu trop sucré à mon goût mais c'est normal pour une sauce barbecue à l'américaine. Manque un peu de saveur, peut-être.

A. Anonymous publié le 29/05/2020

Excellent

A. Anonymous publié le 16/03/2019

Cajohn's

Happy Beaver sauce

4/5 ( 2 ) 4/5

€14.00

A hot sauce with BBQ sauce notes!

Out of stock

Happy Beaver sauce

Out of stock

€14.00

Flawless delivery and reception

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FAQ of

Hot sauces

Le Pepper X, couronné piment le plus fort du monde par le livre Guinness des records. L'hybride américain Pepper X a battu le record du piment le plus fort au monde.

The Scoville scale is the unit of measurement for chili peppers. We have dedicated several articles on the Scoville scale, but we have also established a top 20 of hot sauces on the Scoville scale as well as a ranking of chili peppers on the Scoville scale to help you find your way around.

There are more than 2500 different chili peppers because varieties cross-pollinate very easily. The most commonly used varieties in sauces are: habanero pepper, chipotle pepper, jalapeno pepper, trinidad scorpion pepper, jolokia pepper, aji amarillo pepper, and of course the carolina reaper pepper.

A hot sauce is a preparation made with chili peppers and vinegar to which various other ingredients are added depending on the desired result (garlic, onion, curry, ginger, etc...) We have selected several hundred to help you find your favorite!

Absolument pas, les sauces piquantes ne contiennent que très peu de matière grasse, et pour la plupart pas du tout, il s'agit de purée de piment associée à du vinaigre (le conservateur) et des épices.