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In Mexico, consuming chili peppers is very common. The most extreme peppers come from this sunny country, these devilish fruits are devoured raw in nachos on tortillas, in fajitas, in guacamole, hot in sauces of course and even in cocktails!
A hot and spicy appetizer!
What if you shared a good time with your loved ones while discovering new warming flavors?
Meals last very little time in Mexico, they quickly devour their snack and then nibble throughout the day (there are always exceptions of course).
The only time Mexicans take their time around a table is when they are with loved ones, then they savor their moment around very spicy dishes!
Our team being particularly fond of these hot and warm Mexican atmospheres, we decided to honor this magnificent country with this spicy selection!
These sauces are to be used to garnish your quesadillas, to accompany your meats, fish and vegetables or simply to dip your tortillas:
- the pineapple and chipotle salsa to try a surprising blend combining spicy exoticism with a sweet aroma of grilled pepper
- the Cajohn's jolokia 10 salsa deliciously spicy with a sweet note, it heats up well too (40000 on the Scoville scale)
- the salsa verde is a very fresh recipe respecting the traditional Mexican sauce that you will love in your tacos
- the essential red bean salsa is pleasantly enhanced by jalapeños
- the street corn salsa Stonewall kitchen is inspired by classic Mexican recipes.
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Chili pepper is the essential ingredient of Mexican cuisine. It was already consumed by the Mayas and particularly appreciated for its numerous benefits.
Snack spicy for more sensation!
Because you will most certainly want to eat spicy you will find below something to satisfy your need for heat:
- the Carolina Reaper Chips for the most daring!
- the La Costena nacho jalapeños or the escabeche peppers that you can throw on your burritos or tortillas to be in total harmony with Mexican tradition
- the whole chipotles from the Mexican brand Embasa will give your dishes an amazing smoky flavor
- the green peppers will allow you to make delicious pepper fritters
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Regarding drinks we offer you:
– Habanero pepper and mango rum or for the mentally stronger the pineapple, ginger and carolina reaper rum!
It is also possible for you to add hot sauce to your cocktails (with or without alcohol) as is customary in Mexico with their famous Michelada (beer + hot sauce + teriyaki sauce + lemon juice + tequila + salt and sugar).

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