Habanero Ketchup - Melinda's - La Sauce Piquante

Finally a real ketchup with the right heat!

Melinda's Habanero Ketchup

Are you tired of bland ketchups? Do you want to spice up your everyday dishes?

Melinda's offers you its ketchup with Mexican Habanero pepper, terribly smooth, you'll appreciate the balance of flavors.

When you dip your fries, chicken wings, fried carp, fish 'n' chips, vegetables, cold cuts, and other delicacies, the fresh habanero pepper used in the recipe will pleasantly enhance and flavor your dishes, whatever they may be.

Characteristics

Origin	USA
Capacity	14 oz
Which chili pepper?	Habanero Pepper
What ingredients?	Tomato
Scoville scale	50,000 (estimated)
Storage	Refrigerate after opening
What intensity?	2.5

Tomato paste, vinegar, water, sugar, glucose, habanero pepper, salt, spices (garlic, onion), xanthan gum (stabilizer), citric acid, ascorbic acid, cinnamon and clove.

Customer reviews

J'en recommande car c'est très bon.

A. Anonymous publié le 20/01/2022

Parfait pour colorer les hamburgers

A. Anonymous publié le 10/12/2021

Parfait

A. Anonymous publié le 09/10/2021

Melinda's

Melinda's Habanero Ketchup

5/5 ( 3 ) 5/5

€9.00

How about a hot ketchup, full of flavor and expertly spiced?

Out of stock

Melinda's Habanero Ketchup

Out of stock

€9.00

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FAQ of

Hot sauces

Le Pepper X, couronné piment le plus fort du monde par le livre Guinness des records. L'hybride américain Pepper X a battu le record du piment le plus fort au monde.

The Scoville scale is the unit of measurement for chili peppers. We have dedicated several articles on the Scoville scale, but we have also established a top 20 of hot sauces on the Scoville scale as well as a ranking of chili peppers on the Scoville scale to help you find your way around.

There are more than 2500 different chili peppers because varieties cross-pollinate very easily. The most commonly used varieties in sauces are: habanero pepper, chipotle pepper, jalapeno pepper, trinidad scorpion pepper, jolokia pepper, aji amarillo pepper, and of course the carolina reaper pepper.

A hot sauce is a preparation made with chili peppers and vinegar to which various other ingredients are added depending on the desired result (garlic, onion, curry, ginger, etc...) We have selected several hundred to help you find your favorite!

Absolument pas, les sauces piquantes ne contiennent que très peu de matière grasse, et pour la plupart pas du tout, il s'agit de purée de piment associée à du vinaigre (le conservateur) et des épices.