A pure aioli for intense pleasure!
Stonewall Kitchen Green Onion Aioli
This is a premium aioli that contains just what you need to enjoy!
Salted eggs for a creamy texture, mustard for seasoning, green onions (scallions or spring onions) and garlic that will make you want to come back for more!
Using it is simple, use this aioli like mayonnaise, whether in deviled eggs (or directly on hard-boiled eggs), in your onigiri (Japanese rice ball containing tuna/mayo), your mixed salads, sandwiches, karaage (delicious Japanese fried chicken) and anything that needs a umami-rich gourmet touch!
Characteristics
| Origin |
USA
|
|---|---|
| Capacity | 290 g |
| Storage | Refrigerate after opening |
| What intensity? | 1 |
Canola oil, salted eggs (whole eggs, salt), cider vinegar, MUSTARD powder, natural flavor, dried green onion, dried garlic, natural flavor and tocopherols (natural antioxidant).
Customer reviews
je n'ai pas encore gouté
W. Frederic publié le 15/12/2023
A creamy aioli that holds its texture well thanks to the salted eggs it contains
Nos suggestions
Spicy Aioli Version - For Spreading, Dipping or Enhancing
FAQ of
Hot sauces
Le Pepper X, couronné piment le plus fort du monde par le livre Guinness des records. L'hybride américain Pepper X a battu le record du piment le plus fort au monde.
The Scoville scale is the unit of measurement for chili peppers. We have dedicated several articles on the Scoville scale, but we have also established a top 20 of hot sauces on the Scoville scale as well as a ranking of chili peppers on the Scoville scale to help you find your way around.
There are more than 2500 different chili peppers because varieties cross-pollinate very easily. The most commonly used varieties in sauces are: habanero pepper, chipotle pepper, jalapeno pepper, trinidad scorpion pepper, jolokia pepper, aji amarillo pepper, and of course the carolina reaper pepper.
A hot sauce is a preparation made with chili peppers and vinegar to which various other ingredients are added depending on the desired result (garlic, onion, curry, ginger, etc...) We have selected several hundred to help you find your favorite!
Absolument pas, les sauces piquantes ne contiennent que très peu de matière grasse, et pour la plupart pas du tout, il s'agit de purée de piment associée à du vinaigre (le conservateur) et des épices.
