For those who love spicy Indian cuisine
Vindaloo is a family of very spicy traditional Indian dishes originating from Goa, where wine replaces coconut milk in the preparations.
Nevertheless, it is derived from a Portuguese recipe. The vindaloo curry paste, which will serve as a base for your vindaloo preparations, is the strongest curry paste in the Karimix range. Your dishes will therefore be very spicy, which will please lovers of strong flavors!
Characteristics
| Origin |
India
|
|---|---|
| Capacity | 175 g |
| Storage | Refrigerate after opening |
| What intensity? | 4 |
| Affinities & allergens | Vegan gluten free |
Vinegar, oil, onions, salt, coriander, fennel, turmeric, spices, chili peppers, black pepper, galangal, ginger, garlic.
Customer reviews
Excellent ! Du goût, du piquant, de la couleur….(naturelle bien sûre) ! C’est un voyage gustatif…
F. Tania publié le 10/07/2024
Une tuerie !
T. Hélène publié le 10/01/2024
Nickel!
A. Anonymous publié le 19/07/2016
Vindaloo is a very spicy traditional Indian dish originating from Goa. It also turns out to be a derivative of a Portuguese recipe.
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FAQ of
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