To discover new flavors.
A Curry preparation designed to make Laksa, a spicy noodle soup straight from Malaysia!
There are several variants that we invite you to try with this curry paste, which is used in most of them!
Rich in flavor and spices, all you need to do is add this curry paste to the other ingredients in your recipe and a little coconut milk to discover Malaysian flavors without leaving your kitchen!
Characteristics
| Origin |
United Kingdom
|
|---|---|
| Capacity | 175 g |
| Storage | Refrigerate after opening |
| What intensity? | 3 |
| Affinities & allergens | Vegan gluten free |
Rapeseed oil, vinegar, onions, coriander, water, salt, turmeric, black pepper, galangal, spices, chili peppers, garlic, ginger, fennel, aromatic herbs, kaffir lime leaves. Manufactured in a facility that processes: Nuts
Customer reviews
Produit parfait
A. Anonymous publié le 28/07/2022
Parfait
A. Anonymous publié le 10/12/2021
The sauce to make your Malaysian noodle soup. Just add a little coconut milk to your fish or shrimp soup, and you're done!
Nos suggestions
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FAQ of
Hot sauces
Le Pepper X, couronné piment le plus fort du monde par le livre Guinness des records. L'hybride américain Pepper X a battu le record du piment le plus fort au monde.
The Scoville scale is the unit of measurement for chili peppers. We have dedicated several articles on the Scoville scale, but we have also established a top 20 of hot sauces on the Scoville scale as well as a ranking of chili peppers on the Scoville scale to help you find your way around.
There are more than 2500 different chili peppers because varieties cross-pollinate very easily. The most commonly used varieties in sauces are: habanero pepper, chipotle pepper, jalapeno pepper, trinidad scorpion pepper, jolokia pepper, aji amarillo pepper, and of course the carolina reaper pepper.
A hot sauce is a preparation made with chili peppers and vinegar to which various other ingredients are added depending on the desired result (garlic, onion, curry, ginger, etc...) We have selected several hundred to help you find your favorite!
Absolument pas, les sauces piquantes ne contiennent que très peu de matière grasse, et pour la plupart pas du tout, il s'agit de purée de piment associée à du vinaigre (le conservateur) et des épices.
