For those who aren't afraid to discover new dishes.
A soy sauce flavored with 5 Chinese spices to season Asian broths, fish and seafood.
Characteristics
| Origin |
|
|---|---|
| Capacity | 8.45 fl oz |
| Storage | Refrigerate after opening |
| For which dish? | Fondue |
| What intensity? | 1 |
Water, sugar, soy sauce 16% (water, soybeans, wheat, salt), canola oil, Chinese five-spice blend 6%, fish sauce (water, salt, anchovies, sugar), garlic, vinegar, concentrated lemon juice, spices, chili pepper, black pepper, starch.
Manufactured in a facility that processes nuts.
Customer reviews
Je suis addicte à cette sauce pour mes sushis.
A. Anonymous publié le 30/11/2021
Très bonne !
A. Anonymous publié le 18/08/2021
Tres bon, pas trop fort j adore
A. Anonymous publié le 07/10/2019
C’est different, led 5 épices change complètement le goût à soja
A. Anonymous publié le 20/07/2018
Un goût particulier, mais j’aime les nouvelles expériences ???? Un petit bémol: les épices ne sont pas notées sur l’étiquette. On ne sait donc pas celles qui sont dedans! Dommage.
A. Anonymous publié le 24/02/2018
A soy sauce flavored with 5 Chinese spices to season Asian broths, fish and seafood.
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FAQ of
Hot sauces
Le Pepper X, couronné piment le plus fort du monde par le livre Guinness des records. L'hybride américain Pepper X a battu le record du piment le plus fort au monde.
The Scoville scale is the unit of measurement for chili peppers. We have dedicated several articles on the Scoville scale, but we have also established a top 20 of hot sauces on the Scoville scale as well as a ranking of chili peppers on the Scoville scale to help you find your way around.
There are more than 2500 different chili peppers because varieties cross-pollinate very easily. The most commonly used varieties in sauces are: habanero pepper, chipotle pepper, jalapeno pepper, trinidad scorpion pepper, jolokia pepper, aji amarillo pepper, and of course the carolina reaper pepper.
A hot sauce is a preparation made with chili peppers and vinegar to which various other ingredients are added depending on the desired result (garlic, onion, curry, ginger, etc...) We have selected several hundred to help you find your favorite!
Absolument pas, les sauces piquantes ne contiennent que très peu de matière grasse, et pour la plupart pas du tout, il s'agit de purée de piment associée à du vinaigre (le conservateur) et des épices.
